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Where the Locals Eat: Nashville Paperback – May 20, 2006
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This is the sort of comprehensive restaurant guide that no self-respecting American city can afford to be without. -- John Egerton, April 10, 2006<br /><br />This is the sort of comprehensive restaurant guide that no self-respecting American city can afford to be without. --John Egerton, April 10, 2006
About the Author
Pat Embry is a former entertainment writer and editor at the Nashville Banner, The Tennessean and All the Rage. Lawson has cooked at some of Nashville's most storied eateries, including Bishop's Pub, The Gold Rush and Faison's.
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Top customer reviews
The book covers a huge variety of dining categories- the editors did a great job of reviewing just about any dining possibility imagineable. I'll keep this guide in the car for those moments when I'm drawing a blank on where to eat or if I want to try something new.
Will also be good for arming visitors & family with their own guide to eating in Nashville and save me the time of describing our personal favorites...
I'll look forward picking up a few more if they come out for travelling (Atlanta GA, Columbus OH would be great!) - just too useful and convenient.
If you frequently travel to or live in Nashville, TN you'll undoubtedly enjoy this dining guide!