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Whiskey & Rum Barrel Aged Coffee Box Set, 3 Bags Gift Box, Coffee Sampler Set - Single Origin Sumatra Whiskey, Ethiopian Rye, Rwanda Rum, Whole Coffee Beans

4.6 out of 5 stars 106 customer reviews
About the product
  • PAIRED WITH RUM & WHISKEY: Ask your roaster what's in their "blend". Chances are it's not grade 1 single origin coffee. Get 3 Barrel Aged Coffee flavors in a handsome box set. Stout Whiskey, Rye Whiskey, and Rum barrel aged coffee. We pair our single origin sourced coffee beans with Sons Of Liberty’s award winning whiskey and Thomas Tew Rum.
  • RAVE REVIEWS BY Whiskey & Coffee Drinking blogs around the world: The Whiskey Advocate (largest Whiskey related magazine in the world), Providence Journal, and countless blogs & news outlets
  • INDIVIDUALLY CRAFTED: We are small batch artisan roasters. Our Master Roaster hand writes the roast date, lot number, and initials every bag. Appreciate the work of a master craftsman.
  • SINGLE ORIGIN BEANS: We only use Grade 1 coffee beans which score high in a taste profile (90+ pts). Other coffee companies use a blend but we select the whole bean, so you extract maximum flavor when you grind it. Our fresh beans maintain flavor longer than lower grade beans with a flat taste profile.
  • WICKED GOOD GUARANTEED: We’re as tired of bland, low-quality coffee as you are. So if for any reason you’re not satisfied with our imported, high-end coffee beans, just let us know within 30 days for a full refund. Order our barrel aged coffee today, and taste the difference for yourself!
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  • Whiskey & Rum Barrel Aged Coffee Box Set, 3 Bags Gift Box, Coffee Sampler Set - Single Origin Sumatra Whiskey, Ethiopian Rye, Rwanda Rum, Whole Coffee Beans
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Product description

Smath Batch, Local, Family Roasters

Small Batch, Artisan Coffee Roasters
John & Jason have passion for roasting coffee. The process begins with finding the best, grade 1, single origin coffee beans.  Then we test each new lot and develop a roasting profile for each imported coffee bean. This takes time, dedication, and above all, passion. Our Master Roasters created something that is truly original, worthy of the Cooper's Coffee Company name.  


What defines great coffee? Terms like gourmet coffee, artisan roasted coffee and small batch coffee roasters are heard a lot throughout the industry.  The products we create here are not blended coffee beans you will find at any retail or franchised coffee shop.  

 

Whiskey Barrel Aged Coffee & Rum Barrel Aged Coffee

Whiskey Barrel Aged Coffee
There’s only one way to ensure you’re getting the highest-quality Whiskey Barrel Coffee & Rum Barrel Coffee; go straight to the master craftsmen for some old fashioned goodness! We've teamed up with a hand full of distilleries. Most notably is the Award Winning distillery, Sons of Liberty, and Thomas Tew Rum, two of Rhode Island's most beloved & successful distilleries.  We've paired their whiskey & rum with our single origin beans from Sumatra, Rwanda and Ethiopia.  After aging for 45-60 days, our coffee takes on a unique taste profile that is hard to resist.
 

 

Cooper's OZTURK Small Batch Roasters

Master Roasters 
John & Jason are the Master Roasters at Cooper's Coffee Company.  Cooper's uses an OZTURK Roaster imported from Turkey.  This roaster maintains consistent roast profiles for a perfect, even roast every time.

Who drinks our coffee?
People who enjoy premium coffee made by people who have a passion for all things related to coffee. Someone who is highly selective, who likes knowing that their coffee isn’t a high volume blend and can’t be found in any regular or franchised coffee shop.  Someone who appreciates small batch roasters, the craftsmanship and art of coffee roasting.

Taste Profiles

Each Trio Box includes one 4oz bag (12oz total) of each UPRISING COFFEE, BATTLE CRY COFFEE and THOMAS TEW RUM COFFEE, whole bean.

UPRISING COFFEE
  • Barrel Aged: Uprising (Son’s of Liberty Whiskey): Stout style American whiskey
  • Coffee Beans: Sumatra Lintong
  • Tasting Notes:  Woody Earth, tobacco, tropical fruits, vanilla, caramel
  • The Sumatra coffee bean is from the sub-region of Lintong and was chosen because of the complementary tasting notes of woody earth and mild sweet tobacco, with a hint of ripe tropical fruits.  When aged in whiskey barrels, the flavor and aroma of the bean is enhanced with the sweetness of vanilla and caramel from the whiskey.  When tasted, you get the enriched coffee experience with a very long whiskey finish.  Excellent as an espresso.

 

BATTLE CRY COFFEE
  • Barrel Aged: Battle Cry (Son’s of Liberty Whiskey) Rye American whiskey
  • Coffee Beans: Ethiopian Dry Processed
  • Tasting Notes:  Bright and clean cup with a slight acidic spice, fruited notes of peach jam and strawberries, touch of sweetness of red raw honey and dutch chocolate
  • This coffee uses the dry process by means of drying out the cherries under the sun on raised beds instead of the traditional wet processed (cherries stripped off after picking).  The dry process intensifies the flavor of the cherry directly into the coffee bean. The flavor profile has a very bright and clean cup with accents of peaches, strawberries, raw red honey, and a touch of dutch chocolate. The Battle Cry whiskey is distilled from a Belgium yeast style beer with grains of malted rye and honey malt.  The whiskey complements the coffee with bright spicy flavors and an intense floral nose that is slightly sweet.  Enjoy the intense aromas and the complex flavors of this barrel aged coffee!
 

THOMAS TEW RUM COFFEE
  • Barrel Aged: Thomas Tew Rum Barrel from Newport, RI
  • Coffee Beans:  Rwanda Single Origin
  • Tasting Notes:  Caramelized sugar, red raisins, molasses, rich cocoa, baking spices, vanilla and oak
  • The perfect pairing of the natural dark toffee and molasses of the coffee with the caramel sweetness and slight spiciness of the rum.  You will find this coffee to be incredibly smooth.  The aroma after a fresh grind gives way to an amazing caramelized sugar and all-spice with a hint of golden raisins.  The flavors in the brewed cup continues but deepens into a rich cocoa complexity with notes of spice, vanilla, and oak come into play.  An espresso shot intensifies the sweet toffee and spice with a rich cocoa and oak structure.


Product details

  • Product Dimensions: 9 x 6.5 x 2.8 inches ; 1.2 pounds
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • ASIN: B01JH521DM
  • Average Customer Review: 4.6 out of 5 stars 106 customer reviews
  • Amazon Best Sellers Rank: #20,020 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Indications

For the freshest possible cup of joe you should always buy whole bean coffee and grind it before each serving.

Ingredients

12oz of Roasted Coffee Beans (4oz per bag)

Directions

Best if using a mesh type filter (french press). A paper filter may remove some of the taste. Grind coffee beans to desired level (coarse for french press). Then add hot (just off boiling) water and let it steep for 3 to 5 minutes before serving.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

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