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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe Paperback – February 16, 2007
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A vibrant menu of savoury and nutritious choices ... delicious recipes .. better than good.
This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have. -- Staci Rae "Scene Magazine (London, ON)" (01/18/2007)
About the Author
Shelley Adams, who attended the famous Ecole de Cuisine La Varenne in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Cafe.
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Top customer reviews
Cookbooks are difficult to review. Each cook has different preferences. The ones that I'm sharing are just mine. :) It's a beautiful book. And for the right person with the right taste in food it would be a fantastic gift.
Most recent customer reviews
Try the oatmeal chocolate chip cookies!