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The Whole Beast: Nose to Tail Eating Paperback – Illustrated, March 1, 2004
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About the Author
Fergus Henderson trained as an architect before becoming a chef, opening the French House Dining Room in 1992 and St. John in 1995, which has won numerous awards and accolades, including Best British and Best Overall London Restaurant at the 2001 Moët & Chandon Restaurant Awards. The Whole Beast won the 2000 Andre Simon Award.
- Item Weight : 10.7 ounces
- Paperback : 224 pages
- ISBN-10 : 0060585366
- ISBN-13 : 978-0060585365
- Product Dimensions : 9.16 x 7.25 x 0.62 inches
- Publisher : Ecco; Illustrated Edition (March 1, 2004)
- Language: : English
- Best Sellers Rank: #69,778 in Books (See Top 100 in Books)
- Customer Reviews: