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Wholesome Sweeteners Organic Sugar, 64 oz.
|Price:||($0.17 / Ounce) & FREE Shipping|
|Serving Description||1 tsp (4g)|
About this item
- 64 Ounce package of Organic Cane Sugar
- The Organic Cane Sugar in North America!
- Made from freshly squeezed Organic Sugar Cane
- USDA Organic, Non-GMO Project Verified and Fair Trade Certified
- Gluten Free, Vegan and Kosher
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From the manufacturer
Wholesome Fair Trade Organic Cane Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, is squeezed from fresh sugar cane, evaporated and crystallized. The result is a blonde-colored, perfectly sweet natural sugar that will enhance your favorite coffee, tea, cereal or baked good. Organic sugar is naturally gluten free and can be used as a one-for-one replacement for refined white sugar. Wholesome has a strong commitment to sustainable Non-GMO agriculture. In adherence with strict organic standards, the organic sugar cane fields are green cut and are not burned or treated with herbicides or synthetic fertilizers. This is better for the environment, which ultimately, is better for everyone. This also creates the highest quality, most delicious-tasting unrefined sugar you can find. No chemicals or animal by-products are used to make or decolorize this sugar making it ideal for vegans. The Fair Trade Certified logo is Wholesome’s guarantee that our farming cooperatives are paid directly for the cane they grow and mill. This means that farmers can compete with factory farms, cultivate the quality of their crops, send their kids to school and build thriving communities. Thank you for choosing Wholesome
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Top reviews from the United States
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I have been using this sugar for the past 5 years and love it. I _really_ hope this is a temporary issue with the product.
After using the sugar to make iced tea several times I noticed that the viscosity (thickness) of the tea had drastically changed compared to the sugar received prior. More than that, I always brew my tea in 1 container and make a simple syrup in another mason jar with boiling water and this raw sugar -- when the boiling water hits this (the new batch) sugar it seems that the brown coloring (molasses) washes right off of the sugar and white sugar crystals are left at the bottom of the jar. This did not happen with the prior batches of this sugar - the deep amber coloring of that sugar seemed to be the entire crystal, but on this batch the brown coloring seems to be just on the outside of the crystals.
Time is money, and we’ve wasted so much time trying to get this product to work. Nobody in the kitchen is happy with this product.
Avoid at all costs if you can.
Top reviews from other countries
i would recommend this to those who are allergic to eggs and it is suitable for vegans.
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