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Whynter BR-1211DS Freestanding 121 Can Digital Control and Internal Fan, Stainless Steel Beverage Refrigerator, One Size

4.0 out of 5 stars 121 ratings

List Price: $400.00 Details
Price: $308.64
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Refrigerator

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  • Capacity: 121 standard 12 oz. can; Freestanding installation (proper clearance required)
  • Powerful compressor cooling; Internal fan-forced circulation for even temperature distribution throughout the cabinet
  • Touch screen control with temperature range from 34°F-43°F (1°C-6°C); Especially engineered to achieve ultra LOW temperature as low as 34 degrees Fahrenheit
  • Cylinder lock and two keys; Tempered double pane glass for enhanced UV protection
  • Unit dimensions: 33 H x 19 W x 18. 25 D (20 D with handle installed)
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  • Whynter BR-1211DS Freestanding 121 Can Digital Control and Internal Fan, Stainless Steel Beverage Refrigerator, One Size
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  • Whynter FWC-341TS 34 Bottle Freestanding Wine Refrigerator with Display Shelf and Digital Control, Stainless Steel, One Size
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What's in the box

  • Refrigerator

  • From the manufacturer

    BR-091WS BR-128WS  BR-130SB BBR-801BG
    BR-091WS BR-128WS BR-130SB BBR-801BG
    Unit Capacity 90 standard 12 oz. can 120 standard 12 oz. can 120 standard 12 oz. can 80 standard 12 oz. can
    Installation Type Freestanding setup Freestanding setup Freestanding setup Built-in or Freestanding Installation
    Temperature Range high 30°F - mid 60°F high 30°F - mid 60°F high 30°F - mid 60°F high 30°F - mid 60°F
    Shelf Quantity 3 slide-out wire shelves 5 slide-out wire shelves 5 slide-out wire shelves 4 slide-out wire shelves
    Refrigerant R134A R134A R134A R134A
    Power Supply 115V / 60Hz 115V / 60Hz 115V / 60Hz 115V / 60Hz
    Power Consumption 85W / 1.3A 85W / 0.95A 85W / 1.3A 100W / 1.0A
    Unit Dimensions 18.5" D x 17" W x 25" H 18.5" D x 17" W x 33" H 18.5" D x 17" W x 33" H 22.5" D x 15" W x 34" H
    Color White Cabinet White Cabinet Black Cabinet Black Cabinet

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    Vremi Beverage Refrigerator and Cooler - 110 to 130 Can Mini Fridge with Glass Door for Soda Beer or Wine - Small Drink Dispenser Machine for Office or Bar with Removable Shelves and Adjustable Feet
    Danby DBC117A1BSSDB-6 117 Can Beverage Center, 3.1 Cu.Ft. Freestanding Drinks Refrigerator for Basement, Dining, Living Room-Bar Fridge Perfect for Beer, Pop, Water, Black/Grey
    Customer Rating 4.0 out of 5 stars (121) 4.3 out of 5 stars (1484) 4.7 out of 5 stars (797) 4.5 out of 5 stars (1832) 4.5 out of 5 stars (841)
    Price $308.64 $469.00 $304.99 $389.99 $392.37
    Sold By Amazon.com Amazon.com Vnerge Chic Alley Amazon.com
    Color Stainless Steel Black/Stainless Steel Silver Stainless Steel and Black Black/Grey

    Product description

    Style:Refrigerator

    Efficiently store all your favorite beverages in one sleek and convenient appliance with the Whynter Freestanding Beverage Refrigerator with Digital Control and Internal Fan. This elegant and freestanding unit will hold, refrigerate, and display up to 121 standard 12 oz. cans. Specially Engineered to achieve ultra LOW temperature as low as 34 degrees Fahrenheit.

    Product information

    Style:Refrigerator

    Technical Details

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    Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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    Bulb Voltage

    120 volts


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    Customer reviews

    4.0 out of 5 stars
    4 out of 5
    121 global ratings
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    Top reviews from the United States

    Reviewed in the United States on February 8, 2020
    Style: RefrigeratorVerified Purchase
    Customer image
    5.0 out of 5 stars For those who want to dry age beef
    By Adam on February 8, 2020
    After extensive online research trying to find the perfect beverage refrigerator for dry aging beef, this one appears to work really well. Most glass door beverage refrigerators do not get cold enough or hold temperature steady enough to dry-age beef successfully. This one will hold temperature in the low-to-mid 30s, with the exception of its defrost cycle that it runs automatically every few days. During the defrost cycle, I have not seen the temperature rise above 40°.

    You do need to add a thermoworks refrigerator / freezer thermometer with a wired probe so you can accurately measure the temperature, and record highs and lows. I think the best temperature range for dry aging beef seems to be between 34 and 36 degrees average temperature. I recommend placing the thermoworks temperature probe into a glass of water covered with cling wrap so you don't get rapid fluctuations in temperature, but rather track the temperature of something with more thermal mass, much like having a thermometer probe in the center of your dry aging meat. Tracking air temperature in a refrigerator will not give you as accurate of a picture of the average temperature. The thermoworks model that I'm speaking of can be purchased on their website for approximately $25, and the probe wire is so thin / low profile that it can be ran under the door seal without creating an air gap.

    This refrigerator can be a bit noisy when the compressor is running, but I was able to quiet it down by finding one of the copper cooling lines near the compressor that when firmly gripped resulted in decreased noise. I wrapped this line with a large mass of plumber's putty, which acts as a nice noise damper.

    When you are dry aging meat, and I've been able to fit approximately 50 lb of bone in ribeye on the provided racks, there is a substantial amount of moisture that you are removing from the meat, which condenses and freezes on the cooling mat in the back of the refrigerator. This refrigerator does an excellent job of defrosting itself every couple of days, and the water from the melted ice runs through a tiny drain into a reservoir that sits immediately above the compressor. I modified mine with a small length of flexible clear plastic tubing, cut a notch in the side of the reservoir's built in corner overflow spout so that the water level would start spilling over earlier, and glued the plastic tubing into the bottom of the overflow spout and ran the other end into a small plastic container to catch the excess water. It works like a charm. I am certain that if you don't do this modification, and dry age substantial amounts of meat, the amount of ice that will form on the cooling mat and ultimately melt during the defrost cycle will overwhelm the small reservoir, and you will end up with water on the floor. It is an easily fixed problem, but I don't consider it a flaw given that I'm using this fridge for something other than its intended purpose. If you were just refrigerating beverages, there would be nowhere near as much ice build up, and the reservoir would suffice.

    The other necessary modification is to add a small electronics / PC cooling fan that sits on the back of the top rack and runs continuously to provide air circulation and appropriate drying of the meat. All I did was find one on Amazon for about $25, cut the power cord near the plug end, and ran the power cord through the small defrost drain in the back of the fridge, which exits immediately above the reservoir previously mentioned. The wire runs laterally over the side of this reservoir, and does not interfere with the function of the drain. I then simply rewired the plug to the cord once it was passed through the drain, using wire nuts and electrical tape. This fan runs continuously and provides the necessary air movement for dry aging. While the refrigerator does have a built-in fan near the light, I don't believe it runs continuously, and likely does not provide enough airflow on its own.

    Considering that the most basic purpose-built dry aging fridges cost around $1500, this is a much more cost effective method for small scale home use. I personally do not think that built in humidity control or a UV light will make any substantial difference in the quality of dry aged meat in the 30 to 60 day range, and are mainly gimmicks that are used to make you think that the purpose built units are worth exorbitant prices. Salt blocks are also essentially pointless, but they won't hurt, so go for it if it makes you feel better. I am a physician with a background in microbiology before I went to medical school, so I'm not just making uninformed statements.

    Dry aging can be done successfully at home with great results. Buy choice or prime grade ribeye primals, preferably bone-in with lots of remaining outer fat, at least 10 pounds each, place directly on the wire racks in this dedicated fridge, monitor the temperature, provide constant air flow, and be patient. 45 days is the sweet spot. Anything less than 30 days will not be worth your time. Over 60 gets too strong of a flavor for most people. Trim off the dried outer pellicle and enjoy.

    Cheers!
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    32 people found this helpful
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    Reviewed in the United States on June 12, 2019
    Style: RefrigeratorVerified Purchase
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    5.0 out of 5 stars Cold, gorgeous and full of beer!
    By The Pellegrino-Grants on June 12, 2019
    Researched this for awhile. Looked at numerous units and settled on this one. Received this last Thursday. After reading about a lot of fridges getting damaged in transit, I was happy to see this was packed to the gills. Double boxed, corner braces and supports on all four sides. Perfect condition. Let it sit right side up for 24 hours just in case. Plugged it in, and it cooled down pretty quickly. Pretty flexible shelving situation. (I'm only using 3 since I want more room for growlers.) I have various sizes in there to show the sizes possible. It's deep enough for 5 bottles. The racks are designed with the metal shelving close together, so nothing falls over. In addition to the racks pictured, we have two more full sized shelves, and one half shelf that goes on the bottom to form a full shelf with that little black ledge. Exterior is a glossy black finish, door is stainless steel. Temperature is very consistent. Love the control panel. Interior light works well, but I haven't packed it full yet, so I assume it'll be tricky when it's full. The fan runs constantly which is great, but could be noisy if it's in a room like a home theatre. We have it in our video game room and it's no louder than a regular fridge. Fan runs around 43-45 dB (listed as babbling brook or computer online) When the compressor kicks in, it bumps it up to around 55 dB. Again, noticeable for sure, but not obnoxious. Overall, I'm very happy. Keeps our drinks cold, looks classy. Have wanted one for awhile, and it was worth the wait and slightly higher cost.
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    15 people found this helpful
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    Reviewed in the United States on November 5, 2019
    Style: RefrigeratorVerified Purchase
    9 people found this helpful
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    Reviewed in the United States on January 8, 2020
    Style: RefrigeratorVerified Purchase
    6 people found this helpful
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    Reviewed in the United States on October 17, 2018
    Style: RefrigeratorVerified Purchase
    11 people found this helpful
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    Top reviews from other countries

    Juan F Soto
    1.0 out of 5 stars No enfría lo suficiente
    Reviewed in Mexico on October 28, 2019
    Style: RefrigeratorVerified Purchase