From the Back Cover
More than 100 recipes from twenty-five top chefs—with beautiful full-color photographs.
Including recipes from these James Beard Award winners:
Executive Chef Holly Smith—Café Juanita
Executive Chef Bradley Ogden—The Lark Creek Restaurant Group
Executive Chef John Ash—John Ash and Company
Chef Christine Keff—Flying Fish
Executive Chef Allen Susser—Chef Allen’s Modern Seafood Grill
About the Author
James O. Fraioli is the award-winning author of nine cookbooks, the first of which, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs, received numerous honors, was presented at the White House, and was featured in the New York Times and on the Food Network. His cookbooks have also been featured on Martha Stewart Radio, the Ellen DeGeneres Show, and in Bon Appetite, Food & Wine, and Saveur. His Web site is jamesofraioli.com.