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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Paperback – August 19, 2016

4.6 out of 5 stars 649 customer reviews

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Frequently bought together

  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
  • +
  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
  • +
  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Total price: $66.56
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  • Paperback: 320 pages
  • Publisher: Chelsea Green Publishing; 2 edition (August 19, 2016)
  • Language: English
  • ISBN-10: 1603586288
  • ISBN-13: 978-1603586283
  • Product Dimensions: 7.5 x 0.8 x 10.5 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars 649 customer reviews
  • Amazon Best Sellers Rank: #11,459 in Books (See Top 100 in Books)
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