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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Paperback – Illustrated, August 19, 2016
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From the Publisher
'The Johnny Appleseed of Fermentation.'
- Michael Pollan.
(See page 74 for complete process)
A Tennessee neighbor of mine, Nancy Ramsay, spent many years living in Korea and told me about fruit kimchi. My method is improvisational, based on her description. The sweet fruit contrasts beautifully with the spicy and sour kimchi flavors, and makes for a surprising and bold taste sensation. If you ferment it for too long, the sweetness of the fruit all turns into acidity and you lose the dramatic contrast.
- 1 pound/500 grams napa cabbage, daikon radish, and/or other vegetables
- Sea salt
- 1 Tablespoon rice flour (optional)
- 2–4 Tablespoons (or more!) gochugaru, Korean chili powder, and/or fresh or dried chilies
- 1 Bunch scallions or 1 onion or leek or a few shallots (or more!)
- 3–4 Cloves garlic (or more!)
- 2 Tablespoons (or more!) fresh-grated gingerroot
- Juice of 1 lemon
- 1 Pound/500 grams fruit such as berries and/ or plums, pears, grapes, pineapple
About the Author
Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. He is the author of Wild Fermentation and The Art of Fermentation, which was a New York Times bestseller and won a James Beard Foundation award in 2013--as well as the forthcoming Fermentation as Metaphor (October 2020). The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website www.wildfermentation.com.
- Item Weight : 1.7 pounds
- Paperback : 320 pages
- ISBN-10 : 1603586288
- ISBN-13 : 978-1603586283
- Product Dimensions : 7.01 x 1.02 x 10 inches
- Publisher : Chelsea Green Publishing; 2nd Edition (August 19, 2016)
- Language: : English
- Best Sellers Rank: #17,402 in Books (See Top 100 in Books)
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