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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Paperback – September 1, 2003

4.6 out of 5 stars 646 customer reviews

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Product details

  • Paperback: 187 pages
  • Publisher: Chelsea Green Publishing; 1st edition (September 1, 2003)
  • Language: English
  • ISBN-10: 1931498237
  • ISBN-13: 978-1931498234
  • Product Dimensions: 7 x 0.5 x 10 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 4.6 out of 5 stars 646 customer reviews
  • Amazon Best Sellers Rank: #61,982 in Books (See Top 100 in Books)
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