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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Paperback – September 1, 2003

4.6 out of 5 stars 580 customer reviews

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Frequently bought together

  • Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
  • +
  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Total price: $66.54
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Product details

  • Paperback: 187 pages
  • Publisher: Chelsea Green Publishing; 1st edition (September 1, 2003)
  • Language: English
  • ISBN-10: 1931498237
  • ISBN-13: 978-1931498234
  • Product Dimensions: 7 x 0.5 x 10 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (580 customer reviews)
  • Amazon Best Sellers Rank: #61,960 in Books (See Top 100 in Books)
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