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Wild Food Gourmet: Fresh and Savory Food from Nature Paperback – June, 1998
This month's Book With Buzz: "The Lying Game" by Ruth Ware
From the instant New York Times bestselling author of blockbuster thrillers "In a Dark, Dark Wood" and "The Woman in Cabin 10" comes Ruth Ware’s chilling new novel, "The Lying Game." See more
Picking wild edibles can add a bounty of new tastes to your table. This colorful book offers more than 100 recipes from ingredients like greens, fruits and berries, mushrooms and roots that you can gather yourself. (Jim Carlons Country Almanac 2000-06-01)
This type of elegance is not often found in a wild food cookbook. It is filled with attractive photos of everything -- wild herbs as well as the dishes made from them. (American Herb Association 2000-04-01) --This text refers to an out of print or unavailable edition of this title.
About the Author
Anne Gardon was born in the south of France and is a self-taught author, photographer and journalist. She is also the author of Comfort Food Fast and Preserving for All Seasons.--This text refers to an out of print or unavailable edition of this title.
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Top customer reviews
Well written all together!!! This gal can cook!!!!!!