Mayan "Food of The Gods"
Wild Chocolate powder is a non-alkalized cocoa powder that is grown and processed using hand-crafted artisan techniques without the use of chemicals, solvents or harsh high-heat processes.
The high-altitude climate where the beans are grown and harvested produces a quality of cocoa powder that is superior to cocoa made from cacao grown in more humid climates like Africa.
The cacao pods are picked by hand from the wild and processed nearby on small family farms.
*Our cocoa powder is also 100% FREE of the 8 major food allergens:
Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soy.
Premium Chocolate For Recipes and Drinks
Just a few reasons why Wild Chocolate is superior to the mass-produced low quality cocoa powders that comprise the bulk of the chocolate market today.
Delicious Smoothies and Hot Cocoa
Wild Chocolate Powder is full of Antioxidants, Flavonoids (more than green tea, blueberries and red wine) Fiber, Protein, Vitamins and Minerals, Magnesium, Iron, Zinc, Calcium, Copper, Potassium, Chromium and Phosphorus.
How to use: Mix 1/2 TSP - 1 TBSP in warm water, tea, coffee, smoothies or shakes.
You can also use Wild Chocolate powder for cooking, baking, recipes, salt rubs and spice blends.