Wild Planet is committed to providing the finest tasting sustainably caught seafood while supporting the conservation of wild marine ecosystems.
From our great tasting Tuna, Salmon and Sardines to our brand new White Anchovies, we’re sure you’ll agree that nothing compares to the flavor, nutrition and value offered by Wild Planet!
Our Wild Sockeye Salmon and Wild Pink Salmon are caught in icy Alaskan waters by local fishing families. The skinless, boneless fillets are hand-packed and cooked just once to retain all of their nutrients and natural juices. This Omega 3-rich fish is delicious straight from the can or tossed into a salad for a quick, easy meal.
Instructions:
Steam (or blanch) asparagus pieces until cooked but still crisp, about 5 minutes. Rinse with cold water, drain, and set aside.
Heat chicken broth in a medium saucepan on low heat, do not bring to a boil.
Warm extra virgin olive oil in a large saucepan over medium heat. Add diced onion and sauté until tender, about 3-5 minutes.
Stir in minced garlic and risotto rice, cooking until rice is slightly toasted, about 5-7 minutes.
Add dry white wine, stirring constantly until most of the wine has evaporated, about 5 minutes.
Reduce heat to medium-low and slowly add warmed chicken broth, one cup at a time, allowing the liquid to absorb into the rice mixture. Continue cooking until rice is tender and mixture becomes creamy, stirring frequently, about 20-25 minutes.
Gently stir in steamed asparagus pieces and heat for an additional 2-3 minutes.
Remove from heat. Stir butter into rice mixture. Add lemon juice and grated cheese.
Gently fold in flaked Wild Planet Salmon and season with salt and pepper.
Top with a bit of chopped parsley and serve.
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How long has Wild Planet been in business?The company was founded in 2004 by William Carvalho and Bill McCarthy. These two industry veterans, with a combined 50 years of experience, wanted to start a company that addressed the need to preserve the natural marine habitat while still harvesting wild seafood. It is their vision that these needs can successfully co-exist Wild Planet Foods emerged from this vision with a product line of eco-preferable wild seafood. The natural ocean ecosystem is an abundant food production resource that must remain that way; the name Wild Planet arose from this concept. |
Sustainable Sourcing FactsTrue to the Wild Planet mission, every product we offer meets these sustainability criteria: The BIOMASS of fish is healthy and not overfished The HABITAT is not damaged by the fishing method The CATCH METHOD is free from excessive by-catch of juvenile fish and other non-targeted species |
How are Wild Planet fish caught?Our tuna are caught individually using pole and troll methods. This ensures that no other marine life is caught or harmed in the process, unlike long-line and FAD (fish aggregating device) purse seine methods which are employed by many national companies and endanger other marine species. Wild Planet’s salmon, sardines and anchovies are “free school” purse seine caught which means no FADs are used to attract the fish. For more information please view our page on sustainability and fishing methods. |
