The second most expensive spice in the world, Vanilla beans are a complex, delicious and unique food ingredient that has a multitude of uses!
Where does Wild Vanilla come from?
Our Wild Vanilla Beans come from small farmers in Papua New Guinea. Support small producers growing crops with respect to nature!
How do I use Wild Vanilla Beans?
You can use Wild Vanilla Beans to make homemade vanilla extract, vanilla sugar, vanilla salt, soups, stews, stocks, ice cream, creme brulee, and any other recipe calling for vanilla beans or vanilla seeds.
Are Wild Vanilla Beans gluten-free, nut-free and/or allergen-free?
It sure is! Our Wild Vanilla is 100% FREE of the 8 major food allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soy.
It Wild Vanilla Guaranteed?
All Wild Foods products are backed by the 100% Wild Guarantee if you aren’t happy for any reason!
Wild Vanilla is the perfect way to upgrade your recipes as well as try new ones! Take your health and nutrition to the next level with Wild Vanilla Beans while supporting the environment and small family farms!
Storage: In a cool dry area with ideal temperature between 8 degrees and 12 degrees Celsius. Do not store with other fragrant products. Shelf Life: Approximately 12 months in cool, dry conditions
All Natural Grade A vanilla beans
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.