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Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron by [Shumski, Daniel]
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Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Kindle Edition

4.5 out of 5 stars 382 customer reviews

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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

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Editorial Reviews

Review

"WILL IT WAFFLE? Spoiler alert: It will. Cooking everything in a waffle iron turns out to be fun."
--The New York Times

"Break out the waffle iron!"
--People Magazine

"Will It Waffle? Why didn't you tell me about this . . . sooner?"
--Deb Perelman, smittenkitchen.com

"Pair this book with that waffle iron you never use and some lazy mornings or afternoons for some simple fun in the kitchen."
--KCRW Good Food

From the Back Cover

"This book is pure culinary fun."
-- Gale Gand, pastry chef, author, restaurateur, and TV personality

Product Details

  • File Size: 21816 KB
  • Print Length: 224 pages
  • Publisher: Workman Publishing Company (August 25, 2014)
  • Publication Date: August 25, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00K8H307U
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #67,703 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Paperback
At first I thought this book was just about giving me permission. Permission to be silly: waffled mac and cheese. Permission to broil and grill at the same time: waffled sausages, steaks. Permission to do things I really should have thought of doing myself: bacon in the waffle iron. Then I tried the waffled felafel. I love felafel, and I know I can technically make it at home, but, honestly, how often am I going to put a vat on to deep fry it? In mid-August? It took one try for the waffled felafel to get inscribed in the regular rotation: delicious, crispy, ridiculously easy, and it barely changed the temperature of the kitchen. Plus I get a chance to say "fawaffle." This is not giving me permission. It is giving me dinner.
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Format: Paperback
I do not know what possessed me to get this cookbook other than the fact that I own a waffle maker. Anyway, I'm glad that my whim's led me to this awesome book. Just as it sounds, this book includes recipes that are all made in a waffle iron, and it's more than fancy waffles. Separated into sections by type of meal: Breakfast and Brunch, Main Courses, Snacks, Sides and Small Bites and Desserts, there is plenty more to make than plain waffles.

There are simpler recipes such as Crispy Waffled Bacon and Eggs where the waffle iron just acts as a containment system for the grease, there are also more complicated and delicious recipes such as Waffled Chocolate-Stuffed French Toast. I tried this recipe...it's totally worth it. Plus there are suggestions for other delicious things to stuff your French toast with. For the main course, I had to try the Green Chili Waffled Quesadillas. I threw in some of my own stuff for the filling, but the effect of the waffle iron definitely made the quesadilla have a good texture and melted the cheese evenly. Some of the main courses caught me off guard; I don't think I'm ready to try Waffled Filet Mignon or waffled Spaghetti and Meatballs yet!

If you are looking for something different, like keeping down the kitchen mess and love your waffle iron...this is the book for you.

This book was received for free in return for an honest review.
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Format: Paperback Verified Purchase
This is the funnest darn book I've ever bought. My son absolutely loves it. He's 12 and is having a blast cooking with the waffle iron, of all things. If you have kids or are a kid at heart this is such a great cookbook. Perfect for anyone who works really late and wants a one pot (iron) meal. Super easy.
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Format: Paperback Verified Purchase
Unusual book. Interesting recipes. easy to use and understand. I especially like the fact that it gives instructions for both a regular and belgian waffle style maker.
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Format: Paperback Verified Purchase
This is a funny, charming book....I bought it for a grandson who expressed some wish to learn how to cook, with "little work."
So, I found this book, that is perfect for a teen that wants to experiment with food, be creative and lastly, be able to eat such food. Lots of wacky ideas, that are producing eatable dishes...what else can you ask for? The fun aspect of this way of cooking makes it a great activity for young people starting to wander into culinary territory....Thanks
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Format: Paperback Verified Purchase
Not just recipes: Daniel Shumski's humble and amusing journey through waffle-land actually makes for a fun little read, so be sure not to skip right from the titles to the ingredients lists and directions.

About those recipes, though... While I'll probably never scramble eggs in my waffle iron, I came away with a number of great recipes (you MUST try the brioche - it's SO easy and a delicious component of several items) and inspiration. There's even a section with tips and advice on how to get your own recipes going - what generally works, what doesn't. You can follow Shumski's recipes, or take them to a whole other level.

For example, Shumski's idea to make a grilled cheese sandwich in the waffle iron is sheer brilliance by itself, but particularly so if you like to layer it with bacon or tomato. For those of you who do, you know the anguish of trying to flip a loaded sandwich once it's been grilled to perfection on the first side, only to have it all come apart mid flip. In your waffle iron, of course, there's no flipping involved. Problem solved. Bonus: Your sandwiches cook in half the time since both sides cook at once. Double bonus: If you're using a Belgian waffle maker, your sandwich (if you center it, albeit against Shumski's advice - he suggests placing it as far away from the hinge as possible so as to get better leverage for closing it in, but my waffle iron, the Oster CKSTWFBF21, closes very nicely with the sandwich in the middle) will be cut into four sections, perfect for sharing right out of the waffle iron.

Sandwiches, of course, are only a small part of Will it Waffle? Shumski will have you preparing any number of dishes, from desserts to main courses (think ravioli, macaroni and cheese, stuffed chicken breasts, tamale pie - SO yummy!
Read more ›
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Format: Paperback
We are so disappointed by this book! After being inspired to dig out our waffle iron, after viewing an online video of waffle iron "hacks" that made cooking things like omelets and cinnamon rolls quicker and easier, we thought this book would be an expansion of that. Sadly, all the recipes we tried made things more complicated, and usually less tasty. The "fries" were absolutely awful. When they didn't fall apart in the waffle iron, they came out tasting like giant communion wafers. The burger tasted okay, but what a mess it was to clean our waffle iron afterward. Toasting the bun worked well though. Perhaps other irons would clean more easily. Some of the recipes, like the chocolate stuffed French toast, are tasty enough that future attempts will be made using conventional cooking methods, like frying pans. All in all, we would only recommend this cookbook to someone whose only cooking appliance is a waffle iron.
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