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William Bounds Pie Crust Protector Green

2.5 out of 5 stars 3 customer reviews

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  • Keeps pie crust from over browning
  • Made of heat resistant silicone
  • Resists heat upto 600-fahrenheit
  • Fits 9-inch and 10-inch pies
  • Reusable; safe to use in dishwasher

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Product Description

William Bounds silicone one piece pie crust protector in green.

Product Information

Product Dimensions 12 x 5.4 x 1.4 inches
Item Weight 5 pounds
Shipping Weight 2.4 ounces
Department Cookware
Manufacturer William Bounds
ASIN B000I81FVW
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 8281
Customer Reviews
2.5 out of 5 stars 3 customer reviews

2.5 out of 5 stars
Best Sellers Rank #798,861 in Home & Kitchen (See Top 100 in Home & Kitchen)
#929 in Kitchen & Dining > Bakeware > Pie, Tart & Quiche Pans > Pie Pans
#26,967 in Kitchen & Dining > Bakeware > Baking Tools & Accessories
#274,315 in Kitchen & Dining > Kitchen Utensils & Gadgets
Date first available at Amazon.com October 2, 2001

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Customer Reviews

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Top Customer Reviews

Verified Purchase
i made a double crust and used half in two different pies, baked in 2 different pie pans, both pyrex, but about an inch difference in diameter.

not only did this NOT help prevent burning to crust (actually even less so than with foil), but the weirdest thing happened. i have never even heard of something like this, and definitely never experienced it. All of the butter in the crust baked with this silicone pie ring was drawn out of the crust, went over the sides, and pooled all around the bottom rim where the pie pan sat on the sheet pan (thank god i had that to catch spill over). of course the crust bcame all burnt, dry, brittle, and essentially inedible. the other pie with crust from the same batch of crust dough was great -flaky and tender and yummy. i don't know what else i would need for proof that this is such an awful product. i didn't even plan it as a side by side comparison, but it ended up being that. fortunately i found this out my first time around rather than second guess my abilities, my pie crust dough, etc.
i anticipated this item so eagerly. i hate fooling with creating rings from foil, but i guess it's that until i just buy one made from aluminum, or whatever. don't believe the hype. this is a disaster waiting to happen.
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By Mary on October 24, 2011
Verified Purchase
This is my 2nd pie crust protector. I really like the way they clean so easily and they are so much easier than using strips of aluminum foil! BUT, during baking, they expand and are too large for my 9" pie pans. To solve this problem I cut the ring, overlappped the ends and pinned it to the correct size.
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By Lucie on April 11, 2013
Verified Purchase
So much better than the metal ones that you had to try to keep flat, these are rolled up in a ball in a drawer. They do the job they are a little big but that depends on the size pie your making
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