- Series: Williams-Sonoma
- Hardcover: 416 pages
- Publisher: Oxmoor House; 1St Edition edition (April 27, 2010)
- Language: English
- ISBN-10: 1603201076
- ISBN-13: 978-1603201070
- Product Dimensions: 8.5 x 1.5 x 10 inches
- Shipping Weight: 3.7 pounds
- Average Customer Review: 33 customer reviews
- Amazon Best Sellers Rank: #858,990 in Books (See Top 100 in Books)
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The Williams-Sonoma Baking Book: Essential Recipes for Today's Home Baker Hardcover – April 27, 2010
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About the Author
The first Williams-Sonoma store opened in 1956. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly successful e-commerce site.
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Top customer reviews
Anyways, if you do not own any of those cookbooks already, you should definitely invest the $25 in this collection, it's great!
from (Frank's wife) Karen
Most recent customer reviews
bc what she makes with them is delicious.