Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Williams-Sonoma Collection: Soup Hardcover – November 1, 2001
Frequently Bought Together
Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Soup offers 40 all-occasion recipes that reflect the company's signature good taste. Well-chosen formulas for what is surely the world's most satisfying food include classics like Chicken Noodle Soup, Shrimp Bisque, and French Onion Soup; simple soups like Garlic Stracciatella; and dinner-party specialties such as Three-Mushroom Soup with Sherry. Recipes for summer and winter soups like Curried Corn Soup and White Bean, Pasta and Swiss Chard Soup take advantage of seasonal bounty, while a concluding section entirely devoted to chicken soups such as Tortilla Soup with Chicken and Avocado gives readers more of soup in its most comforting form.
Accompanied by color photos that show the soups in all their glory, the global recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "Garlic Croutons") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
About the Author
Diane Rossen Worthington is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques Pepin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthington's cookbooks include The Cuisine of California, The Taste of Summer, The California Cook, and American Bistro. She also created the recipes for Picnics and Tailgates and Snow Country Cooking in the Williams-Sonoma Outdoors series.
Top Customer Reviews
I think you'll be happier with this book if you own a hand blender, as nearly every recipe calls for some pureeing, and it is SO much easier with a hand blender.
Most Recent Customer Reviews
If you love soup - this is a must have. Wonderful recipes - from very simple to complicated - something for every taste.Published 6 months ago by VIOLET
These are out of publication, and part of a Williams Sonoma series ... Beautifully done and the recipes are delish!Published 7 months ago by KDK in Texas
Have yet to find a good recipe in the cookbook. And I make tons of great soups. Did anyone taste the recipes before publishing them? I wonder.Published 8 months ago by Veronica 59
This book is great. I can actually find the ingredients for the recipes at my local store. The price is good and it arrived before it was expected.Published 8 months ago by noneto
This book I bought for my boss as a Christmas present and when I saw it I promised myself that same book. I can't wait to get it.Published 9 months ago by Amazon Customer