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Williams-Sonoma Collection: Grilling Hardcover – June 1, 2002
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Top Customer Reviews
Be sure to add this to your cookbook collection -- and don't stop here... there's nine more on this website and even more at Williams-Sonoma stores to make your collection complete!
really inspire you to grill. My favorite recipes
are the chicken/mushroom kabobs & the garlic
skewered shrimps. I have tried about 6-7
different recipes and found them to be all excellent or very good. In my opinion, this is
the best book in the Williams-Sonoma series. The Pasta cookbook in the same series is bad and not worthwhile.
Most Recent Customer Reviews
Limited recipes, but well written and photographed. Each recipe takes up 2 pages (a large colored photo of the dish and a page of the recipe itself. Read morePublished 14 months ago by Vinnie's Mom
We bought this on the recommendation of a friend. She fixed the swordfish recipe when we went to her house for dinner and we loved it. Williams-Sonoma always does a great job.Published 21 months ago by suejiva