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Williams-Sonoma Eat Well: Healthy Ways to Enjoy Foods You Love Every Day Hardcover – March 17, 2009

4.9 out of 5 stars 10 customer reviews

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Editorial Reviews

About the Author

Chuck Williams, general editor, has helped to revolutionize cooking in America. He opened his first Williams-Sonoma store in the California wine country town of Sonoma in 1956, and later moved it to San Francisco. More than 250 stores are now open in the United States, and the company’s catalog has an annual circulation of more than 45 million.

Charity Ferreira is a food writer and recipe developer whose work has appeared in Gourmet, Cooking Light, Sunset, and Bon Appétit, as well as the food section of the Los Angeles Times. A graduate of the California Culinary Academy, she is the coauthor of Williams- Sonoma’s Essentials of Mediterranean, among other titles. She lives in the San Francisco Bay Area.

Kana Okada, originally from Tokyo, Japan, studied photography in Rochester, New York. She currently lives in New York City. Ms. Okada photographs food and still life for Food & Wine, Metropolitan Home, Self magazine, Elle Décor, and Martha Stewart, among other publications.

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Product Details

  • Hardcover: 288 pages
  • Publisher: Oxmoor House; 1 edition (March 17, 2009)
  • Language: English
  • ISBN-10: 0848732707
  • ISBN-13: 978-0848732707
  • Product Dimensions: 8.8 x 1.1 x 10.2 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #817,404 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
Very nice quality book at a great price. The recipes look awesome
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Format: Hardcover Verified Purchase
I looked through this book at a local home design store and thought it was one of the best cookbooks I'd seen in a long time. The recipes were healthy, fairly simple to make (good for the working person) and wouldn't cost an arm and a leg. Not only that, the photos in the book itself were quite nice. Because the price at this particular store was prohibitive, I checked on Amazon and ended up purchasing a book for each of my two daughters. Needless to say, they were at hit at Christmas. (And I plan on trying some of the recipes myself ... )
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Format: Hardcover Verified Purchase
I am in love with this book! I have been very health conscious in the past year and I love the fact that this book includes all of the nutritional information about every recipe. It has a lot of interesting information about many different ingredients and foods. This book is a must have for the healthy eater!
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Format: Hardcover Verified Purchase
As always, WS creates fabulous cookbooks and recipes! I can always count on them to give me great stuff!
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Format: Hardcover
This is my third William-Sonoma cook book and it doesn't disappoint. I have had the chance to make a few of the recipes and have been impressed. When I received my first William-Sonoma cookbook I was leery. I thought all the ingredients would be either impossible to find or very expensive (dutch cheese, fresh lobster...), I was also afraid that the directions would be difficult and time consuming; on the contrary. They are generally easy and inexpensive to make (with some exceptions for holiday recipes). I made the 'Summer Vegetable Rolls' (VERY similar to Vietnamese Salad Rolls) for a baby shower and they were a huge hit, and easy to make. I also made the Turkey lettuce wraps (similar to a Korean wrap) and my husband LOVED the flavor of the meat.
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