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Williams-Sonoma Essentials of Baking Hardcover – October 1, 2003

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Cathy Burgett (Author)
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Cathy Burgett (Author),
Elinor Klivans (Author)
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Elinor Klivans (Author)
4.5 out of 5 stars 55 customer reviews
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Product details

  • Series: Williams-Sonoma Essentials
  • Hardcover: 320 pages
  • Publisher: Oxmoor House; First Edition edition (October 1, 2003)
  • Language: English
  • ISBN-10: 0848727797
  • ISBN-13: 978-0848727796
  • Product Dimensions: 9.5 x 1.2 x 10.2 inches
  • Shipping Weight: 3.7 pounds
  • Average Customer Review: 4.5 out of 5 stars 55 customer reviews
  • Amazon Best Sellers Rank: #645,181 in Books (See Top 100 in Books)

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4.0 out of 5 starsWilliams-Sonoma Essentials of Baking ...
ByMissyon August 23, 2015
Format: Hardcover|Verified Purchase
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5.0 out of 5 starsOne of my absolute favorite baking books
ByMehLeeNahon September 4, 2016
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4.0 out of 5 starsThick book
ByTrimamaon January 18, 2013
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5.0 out of 5 starsFive Stars
ByAmazon Customeron September 7, 2017
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5.0 out of 5 starsOne of My Favorite Baking Books
ByKDonovanon September 13, 2014
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5.0 out of 5 starsMy dad is a chef and I bought this to ...
ByNathanielon November 1, 2016
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5.0 out of 5 starsFive Stars
ByKyle Hodgkinsonon February 22, 2017
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4.0 out of 5 starswell thought out beginner's handbook
ByShirley L. Frumkinon March 17, 2006
Format: Hardcover|Verified Purchase
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