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Williams-Sonoma Essentials of Baking Hardcover – October 1, 2003
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From the Inside Flap
Hot cinnamon rolls sticky with caramelized sugar and spice. A tart-sweet strawberry-rhubarb crisp, it's juices nearly bubbling over the sides of the pan. A platter of chewy, fragrant gingersnaps alongside a pitcher of ice-cold milk. A warm apple pie cooling on the windowsill. A loaf of olive bread in the oven, filling the kitchen with its enticing aroma. A featherlight chocolate souffle towering above the rim of its dish. The secrets behind making these irresistible sweet and savory baked goods and dozens more can be found in Williams-Sonoma Essentials of Baking.
Top customer reviews
I do not recommend this for people that love overly sugary desserts. These are beautifully subtle recipes that are still full of flavor. If that makes sense...
Williams Sonoma books are generally a cut above most and this one doesn't disappoint.