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Williams-Sonoma Essentials of Breakfast & Brunch Hardcover – April 20, 2008

4.7 out of 5 stars 19 customer reviews

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Product Details

  • Hardcover: 288 pages
  • Publisher: Oxmoor House; 1 edition (April 20, 2008)
  • Language: English
  • ISBN-10: 0848731921
  • ISBN-13: 978-0848731922
  • Product Dimensions: 9.5 x 1.1 x 10.4 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #236,265 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
This book is a must-have for all you breakfast enthusiasts out there. Seriously, EVERY single thing I have made from here has been a HUGE hit. I hope to someday open up a Bed and Breakfast, and you can bet that many recipes will come from this book. The recipes are explained very well and explanations are given for why you have to do certain things. My husband, who does not cook, was able to make a fantastic breakfast for me just by following the directions. Again, fabulous book, highly recommended!!
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Format: Hardcover Verified Purchase
The oatmeal with baked apples -- oooh la la!! This book was worth the purchase based on the author's ability to reinvent ordinary oatmeal!! Some of the recipes are time consuming -- but time is not an issue when the rewards are the first bite that marinate in your mind over and over again!! The kudos you receive from your family after they take that first bite -- and pure silence!! For moments after the first bite only - pure silence of an AHA MOMENT of pure indulgence that will last until the next time!!
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Format: Hardcover
This book gets used more than any other book in our collection. It simply is the best cookbook if you are a fan of brunch.
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Format: Hardcover Verified Purchase
Delicious recipes!! I sincerely cannot pick a favorite! From the Raspberry-Lemon Muffins to the Crab,Peppered Bacon and Tomato Sandwiches, this cookbook is packed with recipes and ideas that will delight your palate. It is organized into 8 categories: Drinks, Eggs, Grains and Cereals, Breads and Pastries, Pancakes, Waffles, and French Toast, Main Dishes, Salads and Side Dishes, and finally Sandwiches and Panini. I love this book and am sure you will too! Happy cooking!
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Format: Hardcover
So far, I've only cooked the Beignets, but they were easy to make and were delicious. The other recipes are rather elaborate if you want to make a quick and ordinary breakfast. However, that is not this book's objective, and I would agree that this is the perfect guide for making a nice breakfast or brunch for guests.
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Format: Hardcover Verified Purchase
All kinds of great, new ideas for jazzing up the weekend breakfast! Lots of nice color photos. I liked it so much I gave a copy as a gift. The recipient, a restaurant owner, was just as pleased as could be. She said she plans to share it with her restaurant staff, as well.This is a really fun cookbook, if you enjoy cookbooks. Lots of neat stuff.
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Format: Hardcover Verified Purchase
Breakfast is my favorite meal of the day and I am always looking for new ideas - especially for Sunday breakfast which is usually a special treat. This book is well illustrated and has lots of great ideas. I couldn't decide between a 4 star and a 5 star rating. Although beautifil with interesting ideas, it still somehow left me hoping for more suggestions that I would make, hence the 4.
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Format: Hardcover Verified Purchase
I couldn't wait to receive the book, and when I did receive it I was not disappointed. The pages are filled with beautiful and inviting pictures. It makes you want to try each recipe!! This isn't one of those books that have only a few pictures spread throughout the book. It is loaded with pictures. The recipes are not intimidating.
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