- Series: Williams Sonoma Essentials
- Hardcover: 288 pages
- Publisher: Oxmoor House; 1 edition (October 1, 2008)
- Language: English
- ISBN-10: 0848732413
- ISBN-13: 978-0848732417
- Product Dimensions: 9.8 x 1.1 x 10.2 inches
- Shipping Weight: 3.3 pounds
- Average Customer Review: 4.7 out of 5 stars See all reviews (38 customer reviews)
- Amazon Best Sellers Rank: #358,225 in Books (See Top 100 in Books)
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Williams-Sonoma Essentials of Mediterranean Cooking: Authentic recipes from Spain, France, Italy, Greece, Turkey, The Middle East, North Africa Hardcover – October 1, 2008
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Top Customer Reviews
Something else I love about this volume is the huge selection of Spanish, French, and Italian classic dishes to have in your repertoire. Also listed are compatible wines, intra-country regional specialties, and background information from all over the Mediterranean. I could easily host an appetizer party of Spanish tapas, French hors d'oeuvres, Greek mezes, etc. from this book. What I've tried so far has been outstanding, and so many of the other recipes look outstanding too. Included are recipes for French bouillabaisse, Italian braised and stuffed beef roll (this one definitely wows), Greek calamari-rice salad, Lebanese baked eggplant, Spanish pork tenderloin with figs and sherry, Spanish flatbread with chard and Manchego, and Turkish lamb stew over an eggplant-cheese sauce.
The recipes use healthful ingredients; techniques are not complicated or pretentious. Very happy with this book. Thanks, Williams-Sonoma!
Since then I have bought several copies and given them to family and friends.
I have yet to find a recipe that did not taste absolutely fabulous!! It stays in my kitchen on the bookstand ready to be used at moments notice. The other cookbooks are on the shelf.
Definately recommend this cookbook!!
Most Recent Customer Reviews
Just about anything from Williams-Sonoma is wonderful! This book has some amazingly delicious recipes and I've lost some 20lbs with it's help.Published 16 months ago by Artbird
My wife wanted this book as a Valentine's Day present. We have recently made a lifestyle change in our diet. She has already made several of these recipes. Read morePublished on March 10, 2014 by hoosierconscience
Love eating healthy, lots of colorful pictures. and when you start eating like this you will do your heart, body and mind a world of difference. Read morePublished on December 3, 2013 by kc
I love this book! I have made:
-Baked Shrimp with Tomatoes and Feta
-Halibut Provencale (quick and easy, I make this probably once a month)
-Fish Tagine with... Read more
THOUGH A GOOD COOKBOOK, about 1/4 of them are a little on the excentric side and a little complex. but overall it is a good cookbook.Published on October 6, 2013 by Fred Stephen