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Williams-Sonoma: Food Made Fast Asian (Food Made Fast) Hardcover – February 1, 2007
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We have cut out eating out by quite a bit, and I have now added several of these books in this series to my wish list based on this experience.
Some cons -
Dishes that use or you personally add veggies to. I find full sodium soy sauce a little salty. So I have on a couple of recipes written right in the book to use low sodium soy sauce instead.
Likewise with oil. The shrimp recipes I cut the oil down, otherwise it's just a tad oily.
Finally - last recommendation - the recipes that have you add the 1/4 tsp or 1/2 tsp of cornstarch - try making the sauce ahead of time. It's a matter of taste - but if you can let it sit 10 minutes - it thickens way more (like Chinese take out) than the 1 minute it calls for while cooking it. I just put it in the fridge until I'm ready. So so good.
I can't wait to make some of these dishes for my mother-in law who really is carb conscience. She wouldn't eat any rice, so I will try to make more sauce and just add more veggies. Yum!
Most Recent Customer Reviews
Awesome, Fantastic, splendid, Wow,
Ok I know I am am bein redundant but I had to chime in on this book. Read more
We got this as a gift a couple of years ago.
Every recipe we've tried so far has been tasty. Read more
she has used many of the recipes. she says most of the recipes shes tried are good and easy and convenient to makePublished on September 18, 2013 by julia dillard
WHEN I WAS IN THE U.S. NAVY,I WAS A COOK.I COOK ED ON A CARRIER FOR 5000 PEOPLE. SO I THOUGHT I WOULD COOK FOR MY FAMILY OF THREE. GREAT BOOKPublished on September 9, 2013 by SUPER ONE
By definition, wok cooking is FAST, this cookbook has
some interesting dishes, fair to good instructions. Okay
in my library at the price paid; not for beginners.
I have only good things to say about the Food Made Fast books. I like to cook and I like a variety of ethnic cuisines, however, like most adults, I don't have a ton of time. Read morePublished on March 10, 2013 by Smartest shopper
Found some recipes I like..over all most of the recipes in the book I haven't use yet...hence the low rating. I do have 1 favorite I keep using over and over. Read morePublished on December 10, 2012 by T. Worline
Great recipes although I already knew some of them. I was hoping for some more authentic recipes. Overall though its great.Published on November 25, 2012 by :)