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Williams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles) Hardcover-spiral – April 1, 2002
"Children of Blood and Bone"
Tomi Adeyemi conjures a stunning world of dark magic and danger in her West African-inspired fantasy debut. Learn more
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From the Publisher
Geared towards kids ages 9 and up, The Kids Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction.
*Includes more than 40 easy-to-follow recipes
*Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques
*Classic cooking techniques are simplified and explained
*A glossary of common and not so common ingredients includes photographs for easy identification
*Spiral-bound for easy handling by small hands
*A quality Williams-Sonoma product --This text refers to an out of print or unavailable edition of this title.
About the Author
Abigail Johnson Dodge is a Paris-trained author, culinary instructor, and pastry chef, former editor at Women's Day and Parents magazines, and author of Great Fruit Desserts. She currently directs the test kitchen for Fine Cooking magazine. --This text refers to an out of print or unavailable edition of this title.
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