- Series: Williams-Sonoma Kitchen Library
- Hardcover: 108 pages
- Publisher: Time Life Education (May 1993)
- Language: English
- ISBN-10: 078350229X
- ISBN-13: 978-0783502298
- Product Dimensions: 0.8 x 8.8 x 8.5 inches
- Shipping Weight: 1.2 pounds
- Average Customer Review: 3.9 out of 5 stars See all reviews (8 customer reviews)
- Amazon Best Sellers Rank: #1,225,151 in Books (See Top 100 in Books)
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Pizza (Williams-Sonoma Kitchen Library) Hardcover – May, 1993
Bake pizzas and calzone in your own home that rival those from the best Italian restaurants. It's surprisingly easy to make Spinach and Goat Cheese Pizza or Sausage Calzone. Try Four-Cheese Pizza, Asparagus and Ham Pizza, or Spring Vegetable Calzone. End a meal with a delicious Fresh Fruit Pizza or Orange and Grand Marnier Pizza. The range of possibilities is astonishing. Filled with kitchen-tested recipes from leading Italian cooking authority Lorenza de'Medici - each one shown in a glorious full-color photograph - this beautiful, practical book makes pizza-baking at home a delightful reality. All the basics are covered - from mixing doughs to shaping, topping and baking both pizzas and calzone.
Top Customer Reviews
I ordered this book and purchased a pizza stone as a birthday gift for my father... a gift idea I plan to duplicate for many different occasions!
Most Recent Customer Reviews
It's got lots of great pizza ideas. If you like making pizza at home, this is the book to have. Very tasty.Published on June 6, 2013 by K. J. Burks
I assumed when I ordered this book that it was the same one I had seen at the local "William Sonoma" store. They were out of the book and had no idea when it would be in. Read morePublished on March 17, 2012 by nanseid