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Condition: Used: Very Good
Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
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Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) Hardcover – November 1, 2008

4.8 out of 5 stars 6 customer reviews

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  • Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series)
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Editorial Reviews

About the Author

A treasured American icon, Chuck Williams opened the first Williams-Sonoma store in the town of Sonoma in 1956, later moving it to San Francisco. His humble shop has now grown to more than 260 stores across the country. Under his watchful eye, more than 300 branded cookbooks have been published to date. America's best-loved brand of cookbooks have sold over 32 million copies.
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Product Details

  • Series: New Flavors For Series
  • Hardcover: 160 pages
  • Publisher: Oxmoor House; 1 edition (November 1, 2008)
  • Language: English
  • ISBN-10: 084873257X
  • ISBN-13: 978-0848732578
  • Product Dimensions: 9.2 x 1 x 8.8 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #942,281 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Hardcover
I got this from my public library, my first step in deciding whether to buy a cookbook. I anticipate making several from this book in coming years, as the flavors are enticing. My only problem with it is that very few cold or at room temperature, so I'll be limited with this book to when I host a meal and not when appetizers are my assignment.
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Format: Hardcover
I bought this book from Marshall's and absolutely LOVE it! That's why I'm on Amazon now so I can buy it for a friend. Simple and elegant recipes.
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Format: Hardcover Verified Purchase
The stuff in this book looks really good but I don't think I could ever make any of it because it's too fancy for me. It was a gift though so I hope they can enjoy it more than I would! The recipes all look very delicious!
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