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Wilton Perfect Results Ceramic Pizza Stone, 15-Inch - Ceramic Baking Stone

4.1 4.1 out of 5 stars 835 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Brand Wilton
Material Stoneware
Color White
Shape Round
Product Care Instructions Do Not Use Soap, Wash In Warm Water, Hand Wash

About this item

  • Ceramic pizza stone keeps foods crisp by absorbing moisture
  • Chrome lifting rack included
  • Pizza stone dimensions: 15 in. dia. (38.1 cm diam)
  • Limited 1-year warranty
  • Let stone cool completely before washing; hand wash in warm water for best results, do not use soap
› See more product details
Note: Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.

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Customer reviews

4.1 out of 5 stars
835 global ratings

Customers say

Customers like the quality, value, and size of the pizza stone. They mention it makes fantastic crusts, works well, and is a great product for the price. Some also appreciate the size. However, some customers have reported that the stone is not durable and breaks into pieces when put in the pizza oven. Opinions differ on ease of cleaning, crust quality, and heat retention.

AI-generated from the text of customer reviews

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Pizza qualityWorks wellValue for moneySizeEase of cleaningCrust qualityHeat retentionCracking resistance
111 customers mention "Pizza quality"111 positive0 negative

Customers are satisfied with the pizza quality of the product. They mention it makes fantastic crusts and heats up evenly. Some say it improves the baking quality of everything they make in their old oven.

"...And boy oh boy, is the pizza good cooked on the stone. The crust is wonderfully crisp and evenly cooked. It only takes about 5 to 8 minutes to cook...." Read more

"...Season the stone first before the first use and the stone will cook a perfect crust...." Read more

"...This pizza stone make crispy pizza through and through...." Read more

"...But overall, I say it's a good pizza stone." Read more

89 customers mention "Works well"89 positive0 negative

Customers like the baking stone. They mention it works well, is inexpensive, and great for cooking pizzas. Some say it works best with a lot of cornmeal.

"This pizza stone works wonderfully and cooks pizzas or pot pies or whatever else you place on it faster and more evenly than on the oven rack alone...." Read more

"...It works well for cooking or reheating pizza, and also works well for anything the temperature needs to be evened out for...." Read more

"Works GREAT for a perfect crisp pizza CRUST everytime...Season the stone first before the first use and..." Read more

"...This stone definitely made a difference in the crust quality...perfect, consistent crisp throughout the calzone so we're excited to see how it..." Read more

74 customers mention "Value for money"74 positive0 negative

Customers appreciate the value for money of the baking stone. They mention it's a great product for the price and well worth it.

"...It is way cheaper and healthier than buying it pre-made. Making your own dough is fun and easy and so is the sauce...." Read more

"...Pretty good deal for the money, but it does seem a bit fragile and takes a lot of space for storage...." Read more

"...Overall good stone for the value pricing." Read more

"...This thing is great for the price and can open up many more possibilities in the kitchen." Read more

33 customers mention "Size"24 positive9 negative

Customers like the size of the baking stone. They mention it's nice, not too huge and bulky, and leaves plenty of room around the edge so that extra ingredients don't roll off into their oven. Some also say it fits the handle they use with their stone and holds store-bought pizzas fine.

"...This ones is a great size, fits about 4 pieces of normal pizzeria pizza, has a great weight to it...." Read more

"...-Is a great size to fit a batch of cookies or a pizzaCons:-A bit heavy, although that is to be expected, I suppose..." Read more

"...It's not even wide enough that I'd feel fully confident using them to lift the pizza stone out if it had a fully pizza on it...." Read more

"...Great size, cleans up (scrapes off) easily, and makes delicious, perfect pizza in my oven every time...." Read more

51 customers mention "Ease of cleaning"17 positive34 negative

Customers have mixed opinions about the ease of cleaning the baking stone. Some mention it cleans up easily, while others say it may be a little hard to clean at times.

"...as my deep dish, and third it appears to be a chore to clean...." Read more

"...Great size, cleans up (scrapes off) easily, and makes delicious, perfect pizza in my oven every time...." Read more

"...The stone stains after you use it - but it's a pizza stone, not framed art...." Read more

"...oven. The stone itself seems to discolor very easily, and I found dark brown spots on this very light tan stone after leaving the stone in the oven..." Read more

29 customers mention "Crust quality"11 positive18 negative

Customers have mixed opinions about the crust quality of the baking stone. Some mention it's wonderfully crisp and evenly cooked, while others say it sticks to the stone and the crust is far from crispy.

"...Wrong. First, dough stuck HORRIBLY to the stone. Two, the crust was no where near as crisp and flaky..." Read more

"...And boy oh boy, is the pizza good cooked on the stone. The crust is wonderfully crisp and evenly cooked. It only takes about 5 to 8 minutes to cook...." Read more

"...time, and the bottom crust bonded to the stone, leaving me with residual bread crust I can neither scrub nor soak off; however, that's my fault...." Read more

"...product the pizza (frozen) had stuck to the stone and the crust was far from crispy...." Read more

29 customers mention "Heat retention"20 positive9 negative

Customers have mixed opinions about the heat retention of the baking stone. Some mention it heats up the pizza and keeps it hot, while others say it's unable to handle high heat required to make good pizza on grill. The metal handles get insanely hot and can be difficult to use.

"...This property makes them great a regulating temperatures, or is at least something I experienced when using the stone in my (unreliable?) oven...." Read more

"...This allows it to heat up and cool down more slowly. There have been a few times I've forgotten but I haven't had any issues...." Read more

"...Would give 5 stars but the metal handles get insanely hot and can be a little difficult to remove from oven, even with oven mitts...." Read more

"...This thing heats the whole pizza evenly.Cons: You have to give it some extra time to heat up after your oven reaches the desired temp...." Read more

155 customers mention "Cracking resistance"34 positive121 negative

Customers are dissatisfied with the cracking resistance of the baking stone. They mention it's not durable, the metal holder is flimsy, and the stone chips easier. Some also say the rack cradle is cheap and the first pizza didn't come out well.

"...Pretty good deal for the money, but it does seem a bit fragile and takes a lot of space for storage...." Read more

"...I got my money's worth, but dont appreciate the cheap rack cradle. Trying to see if I can find a place to get the cradle replated." Read more

"...I guess the stone would likely chip easier as well though I've had no issues...." Read more

"...The stone just rests on them.This Pizza stone comes in a nice sturdy box that can be used to store the stone when not in use...." Read more

Preheat Your Stone While Preheating Your Oven
4 out of 5 stars
Preheat Your Stone While Preheating Your Oven
I read multiple reviews that stated that their pizza stones cracked. I have not had any of those types of issues with ours. I will say that I do not recommend heating your oven to 400 and then putting the stone in. I always put my stone in the oven during the preheat stage and then just slide out the rack and place my pizza on it when the oven is heated. I think the sudden temp change is probably the reason for them cracking.I think this is a good stone, a little on the heavy side and after only one use it left the stone discolored which doesn't make it bad just an eye sore. I'm including a picture taken after first use. This is after cleaned and dried. It's quite large so make sure you have storage room for it!If you found my review helpful - please click helpful found below my review and if you have questions I did not answer feel free to leave a comment or go to my profile and email me. Thank you!!
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Top reviews from the United States

Rick K
5.0 out of 5 stars great price for a great product
Reviewed in the United States on May 4, 2014
Verified Purchase
This pizza stone works wonderfully and cooks pizzas or pot pies or whatever else you place on it faster and more evenly than on the oven rack alone. No longer will your frozen pizza have partially uncooked dough near the middle on the bottom of the pie. It will be crisp and cooked instead of soft and wet. (I've been buying pre-made pizza dough, pizza sauce, and organic onions, heirloom cherry tomatoes, mushrooms, baby bell peppers, black olives, quality shredded mozzarella cheese, artichoke hearts, etc., from Trader Joe's and making my own pizzas. More of that below. I plan to use my bread maker to make my own dough soon since it has a pizza dough setting.
I called Perfect Results Ceramic Pizza Stone's support number, written on the box, to ask about using the rack that comes with the stone together in the oven as there's no mention of this on the packaging. The woman I spoke to emphatically said no, but that answer made no sense to me since it is way too difficult to remove the hot stone from an oven--especially with a pizza on it--without the stone's rack/handle to pick it up as it's difficult to grasp the stone with huge oven mitts on. So I place the stone and rack together. You can use a wooden pizza paddle, but the stone keeps the pizza hot and allows you to remove the pizza a minute or two earlier as the pizza will continue to cook.

I have found homemade dough, loaded with all the toppings, very difficult to place on the stone since it's very difficult to slide the loaded pizza onto the stone without lots of cheese and toppings falling onto the stone so I have found that taking the hot stone out and placing the pulled dough without toppings onto the stone first, where it begins to cook. I then place all of my toppings (make sure that everything is already cut and prepared beforehand) on the dough at that time and then returning the pizza back into the oven after the toppings are on. I do think it's important to get the stone back into the oven ASAP before it cools off too fast. Dramatic temperature changes may cause the stone to crack, so if the stone is somewhat cold I would advise warming it up slowly in the oven (i.e. start at 100-150 degrees for a few minutes and increase it slowly for the first 5-10 minutes until the stone is warm before raising to desired temperature). I store my stone in my gas oven/stove and the pilot keeps my stone warm enough all the time so I don't worry about it as it heats up. However, the same thing goes when taking it from very hot to too cold, so always let the stone cool off before cleaning it in warm water, and don't use soap as the pores may absorb the soap's perfumes and affect the taste of any food cooked directly on the stone.
If anyone has other pizza cooking tips I'm sure lots of us would like to hear them.
2 people found this helpful
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LuckyFeather
5.0 out of 5 stars Pizza Stones make the BEST homemade pizza!
Reviewed in the United States on March 4, 2016
Verified Purchase
Makes the perfect Pizza. The stone itself measures 15 inches across. It is a little over 1/4 inch thick. I have yet to need or use the handles. The handles, or metal rack with handles are separate from the stone. The stone just rests on them.
This Pizza stone comes in a nice sturdy box that can be used to store the stone when not in use.

The trick to using Pizza stones is to heat the oven up to maximum with the stone in it for at least 30 minutes before adding the raw Pizza.

A pizza peeler is also recommended to transfer the pizza. New Star Foodservice 50295 24-Inch Wooden Pizza Peeler with 14-Inch by 16-Inch Blade

It is normal for it to look dark and stained after use from the oils in the cheese and other toppings. Clean with water only. Scrub off any chunky stuff with a little hand brush and let dry. The directions say: Do not use soap. The soap will get absorbed into the stone and change the flavor of the food.

And boy oh boy, is the pizza good cooked on the stone. The crust is wonderfully crisp and evenly cooked. It only takes about 5 to 8 minutes to cook. The crust is perfection.
Making your own pizza is the best way to control the quality, fat content, or special diet needs. It is way cheaper and healthier than buying it pre-made. Making your own dough is fun and easy and so is the sauce. Many great recipes can be found on-line. The addition of fresh Oregano and Basil leaves as well as a good quality Mozzarella cheese really make the difference.

At our house we have Pizza and a movie night and it is always a big hit. Teens love Pizza and have great fun making their own. Younger children, of course, need adult supervision with the high heat involved.
4 people found this helpful
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truthseeker57
4.0 out of 5 stars then slather all the stuff I like on it and shove it all in the oven
Reviewed in the United States on May 29, 2016
Verified Purchase
I use this for frozen pizzas that I spruce up with all the extra sauce, cheeses and veg's I want on my pizza. Am leery to let the stone heat in the oven to the preferred 425 that the pizza company recommends, then putting the cold pizza on it, so I keep the pizza in the freezer until the oven prewarms, then slather all the stuff I like on it and shove it all in the oven. This seems to keep the crust from sticking to the stone because it has partially thawed due to the juices from the toppings etc, as was first the case when I purchased it. The crusts come out great on this stone. Have probably used it 20 times with no breakage. For the $15.00 I payed I am pretty happy. I found that when stuff sticks to it, wetting the stuck stuff (after the stone has cooled) and sprinkling it with baking soda as a scrubbing agent seems to get off any stuck-on goo without leaving any residual soap tastes. Pretty good deal for the money, but it does seem a bit fragile and takes a lot of space for storage. The oven works well for that until I need the oven for something else, but as far as my first pizza stone purchase goes, I am happy.
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Michael Alexander
5.0 out of 5 stars Good stone, sketchy "handles"
Reviewed in the United States on March 22, 2015
Verified Purchase
The pizza stone itself is standard. It's sturdy enough that it doesn't feel like it will shatter if you bump it wrong. It works well for cooking or reheating pizza, and also works well for anything the temperature needs to be evened out for.

The "handles" are just metal wires about as thick as the wires in a standard oven rack, and run in a normal rectangle. Basically if a flat open rectangle made of oven rack wires had 3 inches of either end bent up at a 30 degree angle, that's what the "handles" are. It's not even wide enough that I'd feel fully confident using them to lift the pizza stone out if it had a fully pizza on it. There are virtually no ridges on the bottom to keep the handles from sliding around on the bottom of the stone, and there aren't any cross supports to keep the stone from tilting. They work well enough for moving the stone around in the oven cavity itself though, so they're still useful.
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Top reviews from other countries

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Julia Gonzalez
5.0 out of 5 stars Perfecta para pizzas y otros productos
Reviewed in Mexico on August 3, 2017
Verified Purchase
La hemos estado utilizando para hornear pizzas y naans y nos ha encantado. Hay una gran diferencia al utilizarla ya que la masa queda perfecta. Es delicada asi que hay que tener mucho cuidado al manejarla ya que fácilmente se puede romper.
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Jacqueline Barron
5.0 out of 5 stars Five Stars
Reviewed in Canada on January 13, 2017
Verified Purchase
Came on time and helps make a great pizza.
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Dave Hughes
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on February 15, 2017
Verified Purchase
Fantastic couldn't be happier
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Sanjib
4.0 out of 5 stars Four Stars
Reviewed in India on February 9, 2016
Verified Purchase
Does the job very well
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Ricardo Rodríguez
5.0 out of 5 stars LA MEJOR PIEDRA PARA PIZZA DEL UNIVERSO
Reviewed in Mexico on September 1, 2017
Verified Purchase
Construcción muy sólida.
Las agarraderas se pueden quitar.
La temperatura que proporciona puede ayudar a tener pizzas de muy buena calidad en algo menos de 7 minutos.
MUCHO MÁS BARATA QUE LA DE WEBER WOOOOO.

Recomendable :)
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