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Wilton 2105-1620 6 Cavity Nonstick Donut Pans (2 Pack)
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- Makes 12 Donuts
- Great for parties, holidays, kids birthdays etc
- Create fun DIY donuts with your kids
- Healthier option than fried
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From the manufacturer
Non-Stick Wilton Doughnut Pans
Bake 2 dozen homemade doughnuts. Delicious and nutritious (well, almost!), baked doughnuts are better for you and fun to make from scratch. Browse dozens of recipes on Wilton.com or create your own. The non-stick, 6-cavity doughnut pan is perfect for baking your favorite recipes.
Luck of the Irish Rainbow Doughnuts
Bake a dozen doughnuts at once. This 2-piece pan set makes it easy to bake 12 doughnuts. Includes easy DIY Doughnut recipes. Bakes in just 7-9 minutes.
Bird's Nest Easter Doughnuts
Browse dozens of baked doughnut recipes on Wilton.com, like these Apple Cider Cake Doughnuts. Baked Cake Doughnut, Lemon Doughnut recipe included.
Pumpkin Spice Doughnuts
Baked, not-fried, for easier and better-for-you recipes with less mess. Non-stick coating provides easy release and quick cleanup. Dishwasher safe.
Start your morning off right with your favorite donut! Complete your weeks worth of breakfast with the 2 pack of donut pans. Makes 12 delicious donuts. Great for family projects, baked doughnuts are more delicious, easier to make and healthier than fried doughnuts. Durable nonstick pans clean up easily in the dishwasher. Recipe included. Limited ten-year warranty.
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I took these out of the package on Christmas morning, whipped up a quick batch of batter, and BOOM! fresh, warm, perfect doughnuts on the first try. I used the Ina Garten "Cinnamon Baked Doughnuts" recipe and we especially loved the more cake-like texture. I'm not a big doughnut fan personally but I'm definitely a fan of these. And hooray for no-fry doughnuts because I'm not a fan of fried foods either. I like a less sugary, less fat-filled doughnut and these definitely fit the bill. After filling one of the pans with batter using a spoon (it can be done but it's a bit time consuming when you have salivating guests gathered about), I piped in the batter to the second pan with my pastry bag. Easy peasy. Although I didn't need any with this batch, I'll use Baker's Joy or the equivalent to prevent possible sticking in the future.
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The donuts are much lighter colored on top than the part in the pan. That's normal. Using the convection setting on my oven didn't make a difference. Glaze hides the color difference very well.
You should consider buying large disposable piping bags to make the pans easier to fill.