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Wilton 2105-2174 Mini Springform Pan, Set of 3, Black
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- Perfect for baking individual desserts/recipes
- Non-stick surface offers reinforced coating that provides quick release and easy cleanup
- Dimensions are 4 by 1 3/4in
- Pans can be used to create beautiful three layer cakes suited for any occasion
- Decorating is made easy when combined with Wilton baking products and creative ideas
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From the manufacturer
3 Mini Springform Pans
For Personal Sized Treats
This three-pack of mini springform pans is perfect for creating mini cheesecakes, quiches, deep dish pizzas and more.
Made for Easy Release
Specially designed for making cheesecakes and tortes, the springform pans have sides that spring free from the base, releasing desserts without breakage. Non-stick pan easily release, and offers quick dishwasher safe cleanup.
Springform Pan Design
Springform clamp opens sides of pan and releases food easily.
3-Piece Springform Pan Set
- 4 Inch x 1.75 Inch
- Set of 3 Mini Pans
- Dishwasher Safe
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Springform Pan set, MCIRCO Nonstick Leakproof 3pcs(4"/7"/9") Cake Pan Bakeware Cheesecake Pan with 4pcs Egg Tart Mold (Set of 7pcs)
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||MaMix||Amazon.com||Amazon.com||MCIRCO Shop|
|Item Dimensions||6.25 x 4.75 x 4.25 in||10.75 x 3.4 x 10.75 in||—||3 x 10.75 x 10.75 in||5.83 x 1.95 x 7.78 in||2.7 x 9 x 9 in|
|Material Type||Steel||Steel||Stainless Steel||Aluminum||Chromium Steel||—|
|Size||4.75" x 6.25" x 4.25" (Length x Width x Height)||—||4' mini||8"/9"/10"||4 by 1 3/4-Inch||Springform Set|
Wilton's mini springform pan set is perfect for individual desserts/recipes. Springform pan is nonstick for easy release. Dimensions are 4 by 1 3/4-inch. With Wilton products your imagination is the limit to what fun desserts you can create.
Top customer reviews
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I ordered these with the intent to use for making Paula Deen's pumpkin cheesecake in mini form for my sweet neighbors. There's only 2 of them, so they don't need a huge dessert, but I wanted to bring them something. I'm a pastry chef by trade, & these are some of the best non-stick pans ever. The springs are durable & seem sturdy enough to withstand frequent use. I'll also eventually use these for miniature mousse cakes. Wilton is not my preferred pan brand, but I would both recommend & purchase these again. If my review helped you, please click "yes". Any questions you have, I'd be happy to answer as well.
For the cakes I used Duncan Hines Classic Yellow cake mix and followed the lower fat recipe (using applesauce instead of vegetable oil). I weighed the dry mix in a bowl and only used half. I cut the amount of water and applesauce in half (1/2 of 1/3 of applesauce was a pain in the butt to calculate! It's 2tbsp, 1tsp, .5tsp, and a slightly heaping .25tsp). I stored the rest of the dry mix in a mason jar with the baking directions cut from the box. I baked 3 pans at a time using the dark/nonstick pan temperature (325?). I starting looking through the window at 15 minutes to see if the tops of the cakes were set. Closer to 20 minutes I checked them with a toothpick. I can't remember exactly how long I baked them for, but it was between 20 & 30 minutes. Put them on a cooling rack immediately after removing from the oven. DO NOT let them cool in the pan for more than 5-10 minutes because they will stick! I cut off the rounded part of the top, flipped them upside down and started decorating. I only used 2 of the 3 cakes (less decorating!) and the 3rd was a backup in case something happened to one of the other two.