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Wilton 2105-2174 Mini Springform Pan, Set of 3, Silver
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- Perfect for baking individual desserts/recipes
- Non-stick surface offers reinforced coating that provides quick release and easy cleanup.
- Dimensions are 4 by 1 3/4in
- Pans can be used to create beautiful three layer cakes suited for any occasion.
- Decorating is made easy when combined with Wilton baking products and creative ideas.
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From the manufacturer
3 Mini Springform Pans
For Personal Sized Treats
This three-pack of mini springform pans is perfect for creating mini cheesecakes, quiches, deep dish pizzas and more.
Made for Easy Release
Specially designed for making cheesecakes and tortes, the springform pans have sides that spring free from the base, releasing desserts without breakage. Non-stick pan easily release, and offers quick dishwasher safe cleanup.
Springform Pan Design
Springform clamp opens sides of pan and releases food easily.
3-Piece Springform Pan Set
- 4 Inch x 1.75 Inch
- Set of 3 Mini Pans
- Dishwasher Safe
Compare to similar items
This item Wilton 2105-2174 Mini Springform Pan, Set of 3, Silver
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Amazon.com||MCIRCO Shop||Amazon.com|
|Item Dimensions||6.25 x 4.75 x 4.25 in||9.84 x 9.92 x 1.97 in||4.5 x 4.5 x 1.2 in||3 x 10.75 x 10.75 in||4.33 x 4.33 x 1.96 in||5.83 x 1.95 x 7.78 in|
|Material Type||Steel||Steel||Commercial Steel||Aluminum||Steel||Chromium Steel|
|Size||4.75" x 6.25" x 4.25" (Length x Width x Height)||4 pc.||1 - Pack||8"/9"/10"||4' R||4 by 1 3/4-Inch|
Wilton's mini springform pan set is perfect for individual desserts/recipes. Springform pan is nonstick for easy release. Dimensions are 4 by 1 3/4-inch. With Wilton products your imagination is the limit to what fun desserts you can create.
Top customer reviews
I ordered these with the intent to use for making Paula Deen's pumpkin cheesecake in mini form for my sweet neighbors. There's only 2 of them, so they don't need a huge dessert, but I wanted to bring them something. I'm a pastry chef by trade, & these are some of the best non-stick pans ever. The springs are durable & seem sturdy enough to withstand frequent use. I'll also eventually use these for miniature mousse cakes. Wilton is not my preferred pan brand, but I would both recommend & purchase these again. If my review helped you, please click "yes". Any questions you have, I'd be happy to answer as well.
These have gotten a lot of use in the past few weeks, as I'm trying to perfect an actually edible gluten-free birthday cake for my daughter's first birthday. I purchased these for this purpose, and initially thought they were pretty awesome. They make the perfect size cake. I can use a regular sized cake recipe and it distributes excellently between all three pans. They are certainly non-stick, and I have yet to break a cake in removing it from the pan.
The first signs of discord appeared when I tried to clean them the first time. As other reviewers have noted, cake batter tends to leak a little around the bottom edges of these pans. This didn't impact the cakes in any way, but batter got baked into all sorts of little nooks and crannies and crevices of the pans. This was NOT easy to clean.
What prompted this review is that the batter leaking issue seems to be getting worse with time. The last two times I've used these I have had to take down my smoke alarms while baking because batter has dripped into the bottom of the oven and burned there. I will attempt to solve this by putting the pans on a cookie sheet in the future, but I'm a little worried that this will impact the even baking of the cakes.
I've used the pans for cakes and biscuits and cookies so far.
The little circle at the bottom is nice for cooking exactly 1 cookie... which is something I actually do from time to time lol but my absolute favorite daily usage of this pan is biscuits!! If you want a large 1 serving biscuit (4 inches as you know...) just plop the dough in here a bit more than half full...about 2/3s really, and it will rise to about 1 cm over the rim. Of course the rising will vary by recipe, I only make simple cream+selfrising flour biscuits. Anyway..these are divine! they are the perfect size for making a big ol breakfast biscuit sandwich, or you can cut a bowl out of it and fill with chicken noodle soup or whatever savory dish you like with biscuits. I just like single serving items since my family doesn't enjoy biscuits the way I do so I fill all 3 of these with dough... then freeze... then bake the entire thing pan+dough!
They are not super strong though... one of mine is a little bent after traveling in a tote bag with no support, still works for me, but if you're making something that uses runny batter like regular cake I'm not so sure this is a long term solution, more like 1-5 uses ...then maybe 5 more with some fixes (wrap with foil, line with cookie sheet, etc)
Used 1 time so far... for a basic vanilla cake. My kid wanted a blue birthday cake and I really didn't want to food color a huge cake ...so just did a tiny one. I know it varies by recipe but I filled about halfway and it came just over the rim which was lovely.
I let them cool for 15 mins then released the clasp and they didn't stick. I also oiled the pans with vegetable oil. Cleaning these will require a bit of soaking or creativity to get the tiny crevices.