Wilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and More
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- Stacked cooling racks let you cool dozens of cookies or 3 cakes all at once without taking up a lot of space
- Reinforced non-stick coating for easy release and quick cleanup
- Each rack measures 15.9 x 9.9 in. (40.4 x 25.1 cm)
- Limited 10-year warranty
- Before first and after each use, wash in warm, soapy water for best results
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From the manufacturer
Bakeware for Every Day and Every Occasion
Whether you love to bake once a week or once a month, Wilton has the bakeware to help you make the most out of your favorite foods. From heavy-duty aluminum cake pans to durable, non-stick all-purpose cookie sheets, there's something for everyone. Replace your old bakeware or build on your current collection with an assortment of standard, shaped and silicone pans.
Wilton bakeware comes in a wide variety of different shapes and sizes, including round, square and oblong pans, small, medium and large cookie sheets, standard and mini muffin tins ranging from 6-cup to 48-cup, and all kinds of shaped pans like hearts, animals and popular children's characters. Our silicone baking pans and molds also come in an array of fun shapes so you can make treats to fit different occasions and party themes.
So go ahead, get your bake on with Wilton and make the kitchen your happy place.
Wilton bakeware options:
- Heavy-duty aluminum
Ready, Set, Bake
No matter what you're making, the durable non-stick and scratch-resistant coating on our Recipe Right Non-Stick, EverGlide and Perfect Results Non-Stick Bakeware allows your food to slide or pop out easily, making cleanup almost effortless. The dimensions are stamped on the handles for easy reference, and all are dishwasher safe. Non-stick bakeware is a must-have for busy cooks.
Heavy-Duty Aluminum Pans
If you're a frequent baker, these should be a staple in your kitchen. The heavy-gauge construction provides long-lasting durability and allows for even heating so food cooks thoroughly. Grab pieces from our line of standard aluminum bakeware, or make baking even more fun with any of the many shaped pans from the collection. You'll enjoy years of use from these sturdy pans.
Baking with Silicone
Using silicone molds and pans can open you up to a whole new way to bake. Usually, there's no greasing the pan first, and foods bake quickly and evenly with burning or overcooking. You just have to give the silicone a quick twist and food pops right out. The non-stick silicone surface makes cleanup quick and easy. Another big benefit is that they are freezer, refrigerator, microwave, oven and dishwasher safe. There's so many more things you can do with them too, including molding ice cubes, gelatin or even ice cream. These flexible molds and pans will become a favorite go-to in the kitchen.
Love to bake but have limited space? This three-tiered cooling rack just solved that problem. It expands to 3 racks that stack on top of each other so you can cool batches of cookies, cake layers or countless finger foods all at once without sacrificing counter space. Once done, it collapses right back down for easy storage.
Top customer reviews
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While the two racks are essentially similiar, it appears that the manufacturer drastically cut back on their cost and quailty of the racks. The earlier model has the steel bars MUCH thicker than the newer models, with an additional support along the side edge. Even the collapsable legs are so much thinner and bend more than the older version.
The old one with the thicker steel is built like a tank, and can hold quite a bit of weight. I would not hesitate to put heavy pies on them ... not so for the newer model. For cookies both are adequate and are definitely a space saver. When you fill up one, just put another one on top.
The thicker steel one definitely gets a 5 star rating. The thinner one, a 4 star rating for cookies, and less if you are thinking of putting something heavy like a pie on them.
The legs are extremely stable for the old one, a bit more flimsy for the newer one, and you can definitely see the deflection difference in the racks when you apply some weight on them.
For the below reviewer that had collapsing problems, while we had no collapsing problems, I can see how the thinner one can do so, especially after it distorts some with use.
I like the product a lot, but am extremely disappointed that the manufacturer cheapened a great product to save some money, rather than raising the price some. And it wasn't just the thinner material, it was additional cross members that were removed. Let's see ... use thinner material AND reduce the number of supporting cross members. Draw your own conclusions here, but I for one am sick and tired of so many newer versions of products being made so much cheaper than the ones they have replaced ... CorningWare, Pyrex, Wilton, Farberware, etc ... all now producing junk as compared to what I was able to purchase 10-30 years ago.
Hopefully this review was helpful to you!
First off, it's not sturdy as advertised. It is just like that annoying cafe table that needs 15 napkins or several coasters under one leg.
Second, it eats cookies. Literally swallowed my smaller cookies and digested them down on to the next rack.
Third, the rack dimensions are a lie. You lose about two and a half inches if you use the stacking function because of the way it stacks.
The worst part about this system is that you need to have giant hands or really flexible pinky fingers to pop the legs out if you want to move it or fill one tray and then set up the next one on top of it.
Update: I received some pampered chef stackable cooling rack and it is much better than this one. Stable and doesn't lose space when stacking. I would suggest that one over this one despite the price increase.
I did a bit of searching and reading reviews before settling on these racks. I tried them for the first time last night and I'm happy to say that I'm pleased with my purchase. First the racks are easy to clean. I washed them before using and they washed well and dried quickly with a towel. Ready to use in a couple of minutes. Although I have a large working surface I decided to try the stacking feature. They stack easily and securely so you can feel confident knowing that a little nudge isn't going to send your baked goods tumbling.
After a couple of minutes cooling I was able to move the cookies from the cooling rack to a freezer bag for storage of the triple batch of cookies I was making. This allowed me to refill the racks several times leaving enough time between trays for the cookies to cool and be bagged. The cookies released easily every single time.
At the end of my baking session I popped the racks into the sink for a quick clean up before putting them away. Again very easy to clean and dry. I'll be making a couple of loaves of bread and banana bread tomorrow and I have confidence that these racks will come in handy again. Best investment I've made since I bought the mixer. Feel confident in this purchase if you are looking for some good quality, easy to use cooling racks.