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Wilton 2105-5038 Giant Cupcake Pan
|Price:||$25.52 & FREE Shipping. Details|
|You Save:||$5.47 (18%)|
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- Top-and-bottom oversized cupcake pan; 10-cup capacity
- Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches
- Made of heavy-gauge cast aluminum with nonstick surface
- Design features sculptural details for charm and fun decorating
- Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches
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From the manufacturer
A Cake Shaped Like a Cupcake? Yes, Please!
Don't just make an ordinary cake for that birthday party; make a statement with a giant cupcake. This non-stick pan bakes the top and bottom at the same time, and once they've cooled, just stack them together using a little icing and you've got a giant cupcake.
When you're ready to decorate it, you're imagination's the limit. Frost it just like a cupcake, or use decorating tips to pipe icing flowers and swirls. Add sprinkles, sanding sugars or drizzle Candy Melts Candy on top for your own personal touch.
- Pound cake is best for use with this pan
- Cast aluminum construction gives realistic detail
- Non-stick surface for easy release and quick cleanup
- Pan measures 3.75 in. x 15.23 in. x 8 in.
Giant Cupcake Cake
A cupcake lover's dream. The cake is made with the Giant Cupcake Pan, then iced and topped with mini and regular size cupcakes, rock candy, meringue cookies and candy bark made with Candy Melts Candy.
Blooming Cupcake Cake
As pretty as it is delicious, this giant flowering cupcake is super simple to make. Use your favorite chocolate pound cake recipe or cake mix, add green icing rosettes and top it off with pastel confetti sprinkles.
Purple Rosette Blossoms Cupcake Cake
Topped with large purple rosettes and multi-colored star blossoms, this giant cupcake is the perfect centerpiece for a bridal or baby shower. To get this look, use different icing colors with star, petal, drop flower and round piping tips. Place several smaller cupcakes with flower, swirl and star designs around the cake to give it even more of a 'wow' factor.
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This item Wilton 2105-5038 Giant Cupcake Pan
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|Material Type||aluminum||Nonstick Carbon Steel||silicone||Silicone||Steel||Aluminum|
Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup.
Cupcake lovers will flip over this super-sized cupcake pan from Wilton Dimensions. Designed to create one giant confection with a sculptural top and bottom, the piece turns out a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches. The concept is simple--bake the top and bottom halves in the same pan, stick them together with icing, and decorate according to the occasion. Ridges around the bottom of the cupcake and a swirl on the top add to the finished treat's appeal and make frosting fun. Crafted from heavy-gauge cast aluminum, the pan also features a nonstick surface to simplify release and cleanup. A winning novelty gift for the frequent baker, the piece holds 10 cups of batter total and measures 15-1/2 by 8-1/4 by 3-3/4 inches. --Emily Bedard
Top Customer Reviews
-Bake at 325
-I sprayed only the bottom half really well with Pam and filled it up to about an 1 1/2 from the top. I used Duncan Hines Devil's food for the bottom. I baked the bottom alone for 12 minutes.
-After 12 minutes, I took it out and sprayed the top half really well with Pam. I filled the top half up to the last portion of the spiral. I used White Duncan Hines.
-Put in back in and baked the entire thing for 42 minutes. This was in my GE Electric Oven. It came out perfect.
-I let it cool for about an hour on a wire rack and it slid right out of the pan with no problems.
Clean up was nice and easy!
Preheat oven to 325. Spray the bottom part- not top with Baker's Joy or pam for baking. Add cake batter to the bottom section and bake for 13 minutes. Remove cake. Spray the top portion, add cake batter to the top and bake for another 58 minutes. The cake turned out perfect!
I coated the bottom section of the pan with chocolate and made a cupcake wrapper that I put on the cake after it baked.
Reasons to make a giant cupcake:
You want a cute cake
You want a large centerpiece cake at a cupcake party
You like cupcakes but feel bad eating more than one of them
You want to instagram a cupcake picture, but your phone has trouble taking pictures of small things
You always thought forced perspective photography was cool, but could never figure out how to do it so you are going to make this and a regular cupcake and cheat.
I am so happy to get some emails asking for the recipe. I will post it here for anyone who wants it. If you have any questions please email me!! Thanks!1 box any flavor Duncan Hines cake mix, except Angel Food
1 small box instant complimenting flavor pudding mix
1 cup sour cream
1/2 cup oil or softened butter ( I use butter )
4 eggs or 1 cup egg substitute
2 cups of flavored chips may be added
Use pudding and cake mix flavors that compliment each other.
Combine all ingredients in a large mixer bowl. Mix at medium speed until thick and smooth. Stir in chips if desired.
Pour into pans. 60 minutes or until clean toothpick.
Do not mix the cake mix like you normally do on the box. I was worried about that at first and it did not tell me not to. This will be thick. Hope you like it!!
I spray the pan and then of course flour it!
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