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Wilton 2105-5038 Giant Cupcake Pan

4.6 out of 5 stars 350 customer reviews
| 16 answered questions

List Price: $30.99
Price: $23.00 & FREE Shipping on orders over $49. Details
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Giant
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  • Top-and-bottom oversized cupcake pan; 10-cup capacity
  • Creates a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches
  • Made of heavy-gauge cast aluminum with nonstick surface
  • Design features sculptural details for charm and fun decorating
  • Washes up easily; measures 15-1/2 by 8-1/4 by 3-3/4 inches
61 new from $23.00 4 used from $15.00 1 collectible from $29.98

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Frequently Bought Together

  • Wilton 2105-5038 Giant Cupcake Pan
  • +
  • Wilton Disposable 16-Inch Decorating Bags, 12 Pack
  • +
  • Wilton 409-7716 Angled Icing Spatula, 13-Inch, Black
Total price: $34.52
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Color: Giant
  • Buy Used and Save: Buy a Used "Wilton 2105-5038 Giant Cupcake Pan" and save 51% off the $30.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Description

Color: Giant

Product Description

Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup.

Amazon.com

Cupcake lovers will flip over this super-sized cupcake pan from Wilton Dimensions. Designed to create one giant confection with a sculptural top and bottom, the piece turns out a 3D cupcake that measures approximately 7-1/4 by 7-1/2 inches. The concept is simple--bake the top and bottom halves in the same pan, stick them together with icing, and decorate according to the occasion. Ridges around the bottom of the cupcake and a swirl on the top add to the finished treat's appeal and make frosting fun. Crafted from heavy-gauge cast aluminum, the pan also features a nonstick surface to simplify release and cleanup. A winning novelty gift for the frequent baker, the piece holds 10 cups of batter total and measures 15-1/2 by 8-1/4 by 3-3/4 inches. --Emily Bedard

Product Information

Color:Giant
Product Dimensions 3.8 x 8.2 x 15.5 inches
Item Weight 1.6 pounds
Shipping Weight 2.2 pounds (View shipping rates and policies)
Department womens
Manufacturer Wilton
ASIN B000UPRAXA
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 2105-5038
Customer Reviews
4.6 out of 5 stars 350 customer reviews

4.6 out of 5 stars
Best Sellers Rank #7,653 in Home and Kitchen (See Top 100 in Home and Kitchen)
#13 in Kitchen & Dining > Bakeware > Cake Pans > Specialty & Novelty Cake Pans
#186 in Kitchen & Dining > Cookware > All Pans

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Compare to Similar Items


This item: Wilton 2105-5038 Giant Cupcake Pan
Customer Rating 4 out of 5 stars (350) 4 out of 5 stars (189) 5 out of 5 stars (3) 4 out of 5 stars (230)
Price $23.00 $17.87 $12.99 $23.58
Shipping FREE Shipping $5.12 FREE Shipping FREE Shipping
Sold By Amazon.com Youther Tosnail Amazon.com
Color Giant Red Black Grey
Item Package Weight 2.25 pounds 1.25 pounds 1.05 pounds 1.55 pounds
Material aluminum silicone Nonstick Carbon Steel
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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By S. Rahman on December 16, 2009
Color: Giant
A few pointers...
1. I didn't like that everyone else was approximating their numbers, so here are mine exactly:
- 325 degrees, the entire bake time
- When spraying the container, I made the mistake of spraying the whole thing BEFORE the top went in. Remember to only spray the bottom, then after baking it (see next bullet) spray the TOP.
- 12 minutes just the bottom piece
- I then added the top. 67 minutes = enough time to get the soft inside and not too hard outside.
2. I used 2 cake boxes, and took note of which is denser (I had devil's food and funfetti, so I used the devil's food for the base). When finished, I had enough for 12 cupcakes in addition to the large cupcake.
3. I filled the batter up to the last portion of the spiral for the top, and about 1 inch in for the bottom.

Hope this helps!!!
12 Comments 379 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Color: Giant
This cake takes some practice - especially with the decorating. The top piece bakes much more quickly than the bottom half so place the top part toward the front of the oven. 48 to 50 minutes with a box cake works fine. Decorate the bottom before placing the top piece on - this will make it much easier. The quality of the pan is excellent and it release well.
1 Comment 107 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Color: Giant
Ok, sorry people who gave bad reviews..your on CRACK! This pan ROCKS!! I used the baker joy flour/oil spray and cake fell out of pan by itself. Was a bit overdone on one side but I saw later that some people cooked one side first for a while then the other. I'll probably cook the first side 5 or 10 min then fill the smaller side. Cake came out perfectly otherwise. You have to trim the ops to get a flat surface to connect the 2 pieces but even my 'normal' cakes dome so I always cut the tops to make them flat, not biggie. The best thing i can say for you is to try this recipe. I didnt want to use a 'normal' box cake because i had to transport this cake and I thought it would be too soft to stand being juggled. I didnt want to make a pound cake from scratch either. I settled on this, and you can do it with any boxed cake flavor. It makes a denser cake than a normal box but not QUITE a pound cake density either. Just right for transporting and very tasty! Hope you like the giant cupcake pan as much as I do! I used a regular cake mix, which produced six cups of batter. I poured 3 1/2 cups of batter in the "bottom" portion of the mold, and 2 cups of batter in the "top" of the cupcake.
When I use a cake mix, I use the mix with 1/3 cup softened butter, 1 cup of milk and 4 eggs.
This produces a fine, moist crumb texture, much like a pound cake. And I found this produces a better cake for this pan than following the usual ingredients called for on the back of the cake mix box.
8 Comments 174 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Color: Giant
I made this cake a couple of years ago and failed miserably. The cake did not come out of the pan and it was quite frustrating. I decided to try it again yesterday for my daughters first birthday. I looked over reviews on amazon and found some great suggestions for how to get the perfect cake. Thanks to all who posted...the cake turned out beautiful. Here is what I did:

1. Cooked at 325
2. I used two cake boxes.
3. Used Pam with flour to grease the bottom mold. Filled with batter and left 1 inch from the top.
4. Baked for 16 minutes
5. Removed from oven, greased the top bold and filled with batter up to the swirl line on the top of the mold.
6. Baked for 60 minutes (it was a bit crispy on the edge of the bottom mold but tasted great).
7. I had enough batter left over to make an additional 15 cupcakes.
1 Comment 37 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Color: Giant
I bought this pan for my daughters 1st Birthday and her cake was a total hit! I had no problems getting the cake out of the pan. Next time I will add a little more batter to each one. I read some other reveiws that stated the bottom cooks longer than the top, so I let the bottom cook for 10-15 mins first and then added the batter to the top. It worked great! This is a fun cake that can be made at anytime of year! I love it!!!! :)

txstrain
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Color: Giant
Did a test cake before attempting to present it to the public. Used 1 1/2 pre-mix boxes of cake. Sprayed Pam to grease. Filled both sides, leaving 1" from top. Baked @ 325 for 60 mins. Let totally cool. Flipped pan and they both slide out. Trimmed the excess so the top would lay flat on the bottom. Layer a THICK level of whatever your putting between the 2 layers. I had a decent layer, but when I ate a slice, the larger bottom portion of cake over powered the frosting layer I had and could barely taste it. Then threw a layer of frosting on the top! EASY! Im looking forward to putting time into decorating nicely. As far as slicing...I sliced quickly, with a very long knife. I sliced like I would a normal round cake. Have plates VERY close and ready to catch the pieces!! I posted a pic. Not half bad for not trying too hard!!
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Color: Giant
This is a really great product. I tried it as soon as i got it in the mail. I had read other reviews and hints before hand, so i knew what to do to make it come out great. Bake only one side at a time. Fill the other side with water to balance the heat. It came out just wonderful.. What a wonderful surprse for my friend on her birthday! I can't wait to use it again. OH.. and the kids had a blast helping to decorate it.
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