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Wilton 2105-9104 Perfect Performance Round Cake Pan, 8 by 3-Inch
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- Includes a 8 x 3 Round Pan that can be used to create single, double or even triple layer cakes for all types of celebrations
- Durable Non-stick coating providing excellent release
- Includes a 8 x 3 round pan that can be used to create single, double or even triple layer cakes for all types of celebrations
- Durable non-stick coating providing excellent release
- Dishwasher-safe shatter-resistant pitcher with 56-ounce capacity; soft-grip handle
- Oversized handles with printed pan measurements
- Limited lifetime warranty on all three pans included in set
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||MMP Living||Amazon.com||Mix Wholesale||Amazon.com||Amazon.com|
|Item Dimensions||8.35 x 2.65 x 8.35 in||8 x 8 x 3 in||8.5 x 10 x 0.1 in||—||8.1 x 8.1 x 3.1 in||8.79 x 2.71 x 10.39 in|
|Size||8" x 3"||8-Inch x 3-Inch||8 Inch||9" x 3"||8||3 Piece|
Wilton's perfect performance 8 x 3 round cake pan offers durable non-stick coatings, excellent release, dishwasher safe features, oversized handles and a limited lifetime warranty.
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When I unpacked them, two of the six I ordered had scratches and dents. They weren't bad enough for me to go through the hassle of sending them back, but I was unhappy to have paid for new pans and seemingly received seconds.
The pans performed very well, but that's to be expected from a Wilton product.
The only other gripe I have is that the inside and outside labels were stuck on with horribly tenacious adhesive. It took me an hour to get the six I ordered clean enough to use, just because of that adhesive.
Those of us that bain-marie (water bath) our cheesecakes no the importance of using a water tight springform pan to keep the water out. Unfortunately, I have yet to find the perfect springform pan and I am tired of using foil and other contraptions to keep the water out! That is why i purchased this pan. Now my cheesecakes come out perfectly done every time. I line the inside of the pan with parchment paper or wax paper, i spray that with nonstick and the cheesecake comes out perfect every single time.
The key is letting your cheesecake cool overnight in the fridge and when you ready, pull of the parchment lining, flip it on to a plate first and then flip it on your base. From here you can dress your cheesecake however you want. I'm telling you it will bump your cheesecake skills up to 1000!
My original 5-star review follows.
These are what I consider to be the perfect pans to make a layer cake. Two of these 8" diameter pans fit next to each other on my oven shelf. They have straight sides. Together with Wilton 415-0795 2-Piece Bake Even Strip Set, they give me fairly flat layers that I don't have to trim.
Price is right, too. At the time I'm writing this review, the price of two "Add-On" pans is less than the set of two. Go figure...... But know this: Just because the price is so reasonable, do not assume they are not quality pans. They are good quality? They have not warped. They hold their shape. They clean easily. They are light-weight.
The strips that I mention above, (which are first soaked in water then wrapped around the pans like belts), keep the sides of these aluminum pans at a little cooler temperature while baking. That means the temperature around the sides somewhat approximates the temp in the middle of the layers--then it all rises together without a dome. Really works!
Even if I get a slight dome on a layer, a serving plate with a bit of an indent takes care of it.
Amazingly, I've been making a layer cake a week, since these pans make it so full-proof, and (I'm not ashamed to say) boxed cake mixes make it so easy. I change up the boxed mixes with different juices, and/or extracts, nuts, fruit, citrus, colored dyes--all simple stuff. I do the same with the filling and the icing, and I'm having a lot of fun.