Wilton 409-7716 Angled Icing Spatula, 13-Inch, Black
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- Shaped handle for comfort and control
- Superior stainless steel blade
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13 inch Angled Spatula
The ergonomic, soft-grip handle was designed to be even more comfortable in your hand, making it easier to use and grip when you're icing dozens of treats or multi-tiered cakes. The stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. The angled blade of the Wilton Decorator Preferred 13 inch. Angled Spatula keeps your fingers out of icing while creating a smooth surface when you're icing larger cakes or spreading the filling between layers.
Angled Icing Spatula
A True Decorator's Spatula
Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with an angled spatula.
Smooth Ice cakes with Ease
Large 13 inch angled blade keeps your fingers out of icing while creating a smooth surface when icing larger cakes or spreading filling between layers.
Easy to Handle
Ergonomic handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes.
Wilton 13 inch Spatula
- Stainless steel blade
- Made for extra flexibility
- Top rack dishwasher-safe
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This item Wilton 409-7716 Angled Icing Spatula, 13-Inch, Black
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|Sold By||Amazon.com||Amazon.com||go-go-go 2016||Amazon.com|
|Item Dimensions||1.12 x 13 x 1.12 in||1.12 x 11 x 0.62 in||0.78 x 11.8 x 8.66 in||1.25 x 12.5 x 0.88 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
Wilton-Angled Spatula: Black. Specifically developed with the decorator in mind! The handle is shaped for comfort and control and the angled blade keeps fingers out of icing. This package contains one 13 inch angled spatula made of stainless steel. Imported.
Top Customer Reviews
I wound up having no issues with small size. The angled handle made frosting the cakes feel natural, as if I'd been using it for years, and in no way awkward. I was also able to use it successfully as a crumb layer-scraper. A crumb layer scraper would have been ideal for my high layered cakes as it would have required minimal effort, but this spatula outperformed any substitute device I'd previously used, and in the end, my crumb layer was perfect.
I can see a bigger size spatula being more helpful for 9"+ layer cakes, as it would be faster and perhaps a tad easier, but I wasn't racing against a clock and my cakes turned out beautiful.
I bought it after I read this about it at www.cooksillustrated.com: "Offers great control when spreading batter or icing. Sleek, sturdy, and comfortable, this blade (4½ inches in length) was just about flawless." I love all of their reviews!!!