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Wilton 415-0906 Dessert Decorator Plus
|Price:||$14.97 & FREE Shipping on orders over $35. Details|
- Enter your model number to make sure this fits.
- Five tips to make it easy to get started decorating
- Pull-out plunger makes it easy for anyone to decorate-left-handed or right-handed
- Holds approximately 1-1/4 cups of icing or filling
- Photos and instructions included to make learning to decorate easy
- Measures 3.2 inch x 2.2 inch x 10.8 inches
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CHOKING HAZARD -- Small parts. Not for children under 3 yrs.
From the Manufacturer
Dessert Decorator Plus
Great for beginners who have never used a decorating bag and tip. Perfect for left or right-handed decorators. Use the Dessert Decorator Plus to decorate cupcakes, cakes and cream or custard filled desserts. Clear barrel holds 1 to 1½ cups of icing, filling or whipped cream. Includes 5 decorating tips. Easy to control thumb lever controls flow.
Tips are easy to change, so you can use the same color icing to make stars, then switch to a dot with a simple twist and swap. The pull-out plunger eliminates icing waste as it scraps the edge of the barrel like a spatula as you decorate. Plus, standard Wilton tips can be used with the Dessert Decorator Plus, so your options are limitless.
8-Piece Set Includes:
- Dessert Decorator
- Small Coupler
- Large Coupler
- Round Tip
- Star Tip
- Leaf Tip
- Petal tip
- Bismark Tip
Easy to Use
You'll know at a glance how much icing or filling is left with the see-through barrel. An ergonomic design with built-in finger grips fits comfortably in your hand. One handed decorating is easy with the convenient thumb level.
Includes 5 Decorating Tips
Use the large coupler to decorating using these five versatile tips. Round, star, petal and leaf tips are perfect for creating borders and other designs. Use the bismark tip to infuse treats with delicious fillings.
Use the Dessert Decorator Plus to make filled cupcakes, pipe meringue cookies and decorate desserts with beautiful borders and accent designs. Use the included small coupler to work with any standard size decorating tips.
It's the easy-to-use tool for beautiful decorated desserts! One hand does it all- elegant shells, stars and leaves, beautiful script messages, pretty bows and flowers. Just press the thumb lever and icing will flow; release lever and icing stops. Changing tips is easy- simply unscrew the cap, insert a new tip and apply coupler onto cylinder.
Product Measures: 3.25 x 2.25 x 10.75
Manufactured in: China
Material: Acrylonitrile ButadieneStyrene
Manufactured by: Wilton
Dimensions: 3.25″ x 2.25″ x 10.75″.
Top Customer Reviews
Although the Pro's tube is longer and holds more frosting, I actually like the Plus more for a few reasons - first, because the Plus has a clear tube, it makes it easier to ensure that I have filled the tube and not left any air pockets. It also allows me to monitor how much frosting is left in the tube - after a while, I have been able to anticipate how far I can get with the amount of frosting before I must refill. Finally, I feel like I'm able to clean the smaller, clear tube easier (it is easier to clean the entire length of the tube, and also easier to see that it is clean).
As another reviewer mentioned, I also cracked the coupler. Just remember to tighten only until you feel resistance. My coupler cracked about halfway, and I have been able to continue to use it (carefully now). I also recently contacted Wilton to find out whether they sell the couplers individually, and their great customer service department sent me a replacement of both sizes for free! They arrived about a week after I contacted them - just another reason I like the Wilton brand. (And yes - if you use the smaller coupler, you can use standard metal tips with this decorator - just remember to tighten gently - overtightening with a metal tip is how I cracked my first coupler!)
Finally, I just want to share some advice. A lot of reviewers seem to have a hard time filling the tube. I use my hard plastic offset spatula to scoop the frosting from my mixing bowl. Using the spatula's full length, I'm able to scrape the frosting inside the tube, and also get it all the way to the bottom to make sure I have no air pockets. Also, I leave the plunger inside the tube, and fill from the side with the tip. This allows me to adjust the plunger's location so I can control how much frosting I put in. Finally, when you're on that last cupcake and need that last bit of frosting, use as much as you can, then remove the top (the tip, coupler, and the section that connects the tip/coupler to the tube), put some plastic wrap over the back side, and push the last bit out with your thumb. With practice, no one will ever know you were desperate for that last bit of frosting!
I had one from Martha Stuart and it was just awful. A big mess.