I set out to order Parchment Paper from Amazon, so I did. Shortly after, this arrived at my door in the same white-and-purple package you see in the thumbnail. The entire reason I bought this was because Lifehacker.com said I should use this to wrap my cheese in, instead of the plastic it's usually wrapped in.
MY OH MY, how they were right!
This isn't a reflection on this brand of paper, but again, I'm hardly a parchment connoisseur.
This stuff must be powered with magic, because the cheap store-brand cheese blocks I used to eat have been transformed into a slightly less cheap-tasting and much longer lasting food. It's nothing short of amazing. When I used to store my cheese bricks in the plastic seal they arrived in, after a few days they'd taste all... sour? Kind of an ammonia flavor, and far from enjoyable. This magic paper, on the other hand, AGES the cheese as it was meant to be. I don't pretend to be a dairy-scientist, so I don't know why this less-protective, porous sheet of thin paper is better. I had assumed that my cheese would start tasting like all of the other foods around it in my fridge stuffed with leftovers and purple drank and who knows what else. I was wrong. After a few days the cheese would get darker and harder around the edges, and I had assumed the jig was up and I'd traded ammonia for hard or moldy, but because Lifehacker rarely steers me wrong, I took a tasty leap of faith and was rewarded. It tasted like cheese, just harder. Not solid, just less mushy--like what you'd see at a fancy Italian restaurant where they grate the cheese right onto your dish.
However small and insignificant this cheesy revelation may be, it has changed my life for the better. Thank you, Lifehacker and Wilton Parchment Paper.
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|---|---|---|---|---|
| Customer Rating | (212) | (112) | (8) | (181) |
| Price | Unavailable | $17.99 | $18.99 | $9.99 |
| Sold By | — | LE Product | SMART SALE | PB Trading |
| Color | Multicolor | 2 Pack | White | White Roll |
| Material | Paper | Plastic, Aluminum | Paper | Parchment Paper |
| Number of Sets | 1 | — | — | — |
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I wouldn't know good parchment paper if it arrived on my doorstep, so take this with a grain of salt
Reviewed in the United States 🇺🇸 on April 17, 2014Reviewed in the United States 🇺🇸 on December 21, 2014
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Reviewed in the United States 🇺🇸 on February 7, 2014
Reviewed in the United States 🇺🇸 on July 7, 2016
