$7.99 + Free Shipping
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Wilton Cake Leveler

3.7 out of 5 stars 36 customer reviews

Price: $7.99 & FREE Shipping
In Stock.
Ships from and sold by Max's General Store.
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  • Make your cake top perfectly level for precise decorating- just place adjustable wire in notches to

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Frequently bought together

  • Wilton Cake Leveler
  • +
  • Wilton Trim-N-Turn Ultra Cake Decorating Turntable - Cake Decorating Stand
  • +
  • Wilton Icing Spatula, 13-Inch, Angled Cake Spatula
Total price: $26.65
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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 3 out of 5 stars (36) 4 out of 5 stars (644) 3 out of 5 stars (189) 3 out of 5 stars (73) 3 out of 5 stars (297) 4 out of 5 stars (186)
Price $7.99 $7.00 $13.89 $1.89 $4.99 $7.39
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Max's General Store Amazon.com Amazon.com Amazon.com Amazon.com Amazon.com
Color Silver White/Purple White Not Applicable Silver Silver/Purple
Material Type Steel Plastic Plastic Steel Stainless Steel Stainless Steel

Product description

Product description

This fantastic tool is a must for every cake decorator, whether you are a novice or master! This leveler will cut smooth, even layers in cakes up to 10" wide and 2" high. Adjust height of blade by moving the blade from one notch to another. Construction: aluminum handle, steel blade, plastic feet, and locking blade leveler and protective sleeve for blade.


Ever wondered why your cakes never quite look like those in fancy bakeries? One secret is this cake leveler. During baking, cake layers tend to "crown," or rise up in the middle, and when frosted, they tend to look like a dome. The wires on this leveler can be adjusted in 1/4-inch increments to slice through the thinnest layer of cake, leaving each layer of your cake perfectly even. No more "filling in" the edges with frosting to make double-decker cakes appear level. Especially grand effects can be achieved with multilayer tortes--with square edges and seamless stacking, folks will think you shelled out the big bucks for such a fancy dessert. --Jill Lightner

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September 19, 2013
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2 people found this helpful
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April 15, 2015
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April 3, 2013
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November 27, 2012
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One person found this helpful
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October 13, 2016
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