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Wilton Meringue Powder, 8 oz Can

by Wilton
4.5 out of 5 stars 357 customer reviews
| 48 answered questions
Price: $11.99 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime
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Sold by Sterling101 and Fulfilled by Amazon. Gift-wrap available.

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8 Ounce
    This fits your .
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  • WILTON-Meringue Power
  • Recipes and instructions are included
  • Can also be used as an egg white substitute in baking recipes
  • Packaging may vary
  • Resealable top opens completely for easy measuring
  • Certified Kosher
  • 8 ounces can
16 new from $9.50
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$11.99 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime In Stock. Sold by Sterling101 and Fulfilled by Amazon. Gift-wrap available.

Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and .

If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .

Frequently Bought Together

  • Wilton Meringue Powder, 8 oz Can
  • +
  • Wilton 409-7722 Cookie Flooding Decorating Kit
  • +
  • Wilton Icing Bag Ties
Total price: $22.06
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Product Description

Size:8 Ounce

Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher.

Product Information

Size:8 Ounce

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Customer Reviews

Top Customer Reviews

2.0 out of 5 starsWay too sweet - not a good substitute for plain egg whites
By PAS80013 on January 12, 2013
Size: 8 Ounce Verified Purchase
Printed on the can it says "Can be used as an egg white substitute in baking", so I purchased a can so I wouldn't be left with unused yolks. However, this product contains more than just dried egg whites, and it changed the flavor of my recipes. I also used it to create a batch of meringue cookies, and they were too sweet to eat. I ended up throwing them out. Here is the ingredient list from the can (in this order): Corn starch, egg whites, sugar, gum arabic, calcium sulfate, citric acid, cream of tartar, artificial flavors, silicon dioxide.
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5.0 out of 5 starsHelps acheive a smooth finish to butter cream icing
By Nathan L. Stevens on December 2, 2010
Size: 8 Ounce Verified Purchase
I regularly use this in my butter cream icing, and it helps the icing set-up so it's not sticky. If you accidentally bump into your decorated cake, the damage is less noticeable if the icing was made with meringue powder, and many times can be repaired with a tooth pick. Because it takes the stickiness out of the icing, you can achieve a nice smooth top and sides with ease. Before adding the decorative elements, give the plain iced cake a while to dry then you can place a piece of waxed paper under your hand and slide it over the cake to smooth out the icing. Works well on the sides of the cake, too. It gives you a very professional look, removing the lines from the spatula, and I always receive praise on how smooth my icing is. The price on Amazon is also quite a bit lower than my local craft store.
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5.0 out of 5 starsGood price for what it is
By Juan D. Guerrero on December 1, 2010
Size: 16 Ounce
Well its meringue powder, you don't buy it for the taste but for the stability it provides frostings and a dollar per once is about the right price for a home baker (out the door price).

This is a high quality product, and does what it sets out to do, replaces raw egg whites so you don't have to worry about salmonella poisoning from your royal icing.
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5.0 out of 5 starsA MUST!
By cakemaker429 on August 18, 2011
Size: 16 Ounce Verified Purchase
Making royal icing is now quick and painless. I HIGHLY recommend to anyone who makes cakes, etc. on a regular basis. Just make sure you have a powerful enough mixer for the job. It is thick and must be beaten for 10+ minutes to make icing. Use one that is 300 Watts or more.
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5.0 out of 5 starsPerfect for royal icing
By K. Robinson on September 29, 2015
Size: 8 Ounce Verified Purchase
I use this for making royal icing for decorating sugar cookies. It works perfectly. Amazon has a great price and makes it more convenient to get.
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5.0 out of 5 starsEvery kitchen should have a can!!!
By Ms Bee on August 27, 2013
Size: 8 Ounce Verified Purchase
I grew up with pavlova (which is a meringue base, topped with fresh whipped cream and diced/sliced fresh fruit). Well this product took the frustration out of making meringue from scratch, as I usually under/over whipped the egg whites and landed with a flat meringue to dress up.. Not any more!
My "Pav's" sit up perfectly everytime!
Wilton Meringue Powder is also great to use in Gluten Free recipes. Every household should carry at least one can! :)
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4.0 out of 5 starsKeeps well and makes preparing royal icing a breeze
By Chicago Book Addict TOP 1000 REVIEWERVINE VOICE on October 17, 2009
Size: 8 Ounce
This is a great product. I've found that it keeps pretty well under normal conditions, which is nice since I don't bake as often as I would like. It makes preparing classic royal icing a breeze and has a nice neutral flavor.
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5.0 out of 5 starsPleased customer
By BBQ'r on March 20, 2011
Size: 16 Ounce Verified Purchase
This powder works great for making royal icing. It was my first try at decorating rolled and cut out cookies and they turned out beautiful.
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