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Wilton Meringue Powder, 8 oz Can
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- WILTON-Meringue Power
- Recipes and instructions are included
- Can also be used as an egg white substitute in baking recipes
- Packaging may vary
- Resealable top opens completely for easy measuring
- Certified Kosher
- 8 ounces can
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Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher. The recipe and Instructions are: Use as an egg white substitute for baking & decorating: 2tsp. Meringue Powder + 2 tbsp. water = 1 egg white Royal Icing (Stiff Consistency) 3 tablespoons Wilton Meringue Powder 4 cups sifted confectioners’ sugar (about 1lb) 5 tablespoons water In large bowl, beat all ingredients at medium speed of stand mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat. To prevent drying, cover bowl with damp cloth while working with icing. Makes about 2 ¾ cups of icing Product packed by dry weight. Contents may settle. After opening, store in a cool dry place. No refrigeration required. Visit Wilton.com for more ideas and recipes.
Top customer reviews
When I opened the container to the Wilton 8 ounce meringue powder I was surprised to see that this meringue powder was so delicate and light . I would definitely recommend this product of the Wilton's baking powder and the 8 ounce container .