Wilton 702-6020, Egg White Substitue Meringue Powder
|Price:||$4.99 - $160.13|
- Great for making meringues, royal icing and anything else that calls for egg whites
- Color: White
- Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Resealable top opens completely for easy measuring
- Made in the USA
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This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.
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