Wilton Angel Food Pan, 10 Inch
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- If you're looking for a healthy dessert, you can't do better than angel food!
- It's delicious with a simple fresh fruit topping
- Removable inner core sleeve, cooling legs
- Takes one standard mix. 10 x 4 in. deep
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If you're looking for a healthy dessert, you can't do better than angel food! It's delicious with a simple fresh fruit topping. Removable inner core sleeve, cooling legs. Takes one standard mix. 10 x 4 in. deep. Aluminum.
Top customer reviews
Non-stick pans are useless for tall angel food and chiffon cakes so I insist on this type of pan that allows the batter to climb the sides and then not fall out when inverted to cool. If the cake rises even higher than the legs I can still invert the pan by sliding the center hole over a bottle until cool. The removeable bottom and center core replace the benefits of a non-stick a non-issue. Because of the non-fatty nature of angel food and chiffon cakes, seepage of batter from the bottom has never been an issue.
Stick with half sized or mini-sized bundt pans or layer cake pans for your other cake batters.