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Wilton Angel Food Pan, 10 Inch

4.2 out of 5 stars 253 customer reviews
| 25 answered questions

Price: $17.50 & FREE Shipping on orders over $49. Details
Only 14 left in stock.
10 inches
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  • Takes one standard mix
  • Quality anodized aluminum construction
  • Measures 10-inch by 4-inch deep
  • Removable inner core sleeve, cooling legs
  • Hand washing recommended
39 new from $14.93 3 used from $10.00
$17.50 & FREE Shipping on orders over $49. Details Only 14 left in stock. Sold by First Class Dealz and Fulfilled by Amazon.

Frequently Bought Together

  • Wilton Angel Food Pan, 10 Inch
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  • 1 X Angel Food Cake Cutter E 732
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  • Sterilite 2008004 Cake Server, White
Total price: $40.33
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Product Description

Size: 10 inches

If you're looking for a healthy dessert, you can't do better than angel food! It's delicious with a simple fresh fruit topping. Removable inner core sleeve, cooling legs. Takes one standard mix. 10 x 4 in. deep. Aluminum.

Product Information

Size:10 inches
Product Dimensions 10.2 x 10.2 x 5.5 inches
Item Weight 9.9 ounces
Shipping Weight 9.9 ounces (View shipping rates and policies)
Manufacturer Wilton
ASIN B0000VMGTW
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 2105-2525
Customer Reviews
4.2 out of 5 stars 253 customer reviews

4.2 out of 5 stars
Best Sellers Rank #13,535 in Home & Kitchen (See Top 100 in Home & Kitchen)
Date first available at Amazon.com March 10, 2004

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By EdM on May 7, 2008
Size: 10 inches
This pan works perfectly, better than any other pan I've tried (including non-stick) for angel food. The aluminum (not too thin, not too thick) has a subtely machined finish that the angel food climbs easily. The pan is nice and tall, and has "ears" to keep the pan off the counter during cooling (keeps the cake from collapsing, and keeps the cake-top crunchy).

If you've made angel food before, you know that it relies on sticking to the pan sides in order to rise. With non-stick pans (which this is not and you don't want) either the cake won't rise fully if the sides are too slick, or if the cake climbs correctly it has by definition stuck to the sides and you will ruin the pan's coating when you go to saw out the cake with your knife. With this bare aluminum pan, the cake climbs fully and there's nothing to damage - saw away. A brief soak and it comes clean easily. Perfect.
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Size: 10 inches
To make a really good angel food cake you gotta have this pan WITHOUT the non stick feature. I've had this pan by Wilton for over 20 years and my mom had it before me. I've been looking for another one so i could make two and couldn't find this one or any pan that is NOT non stick. The feet on this pan is a must so that you can cool it upside down in the pan. Highly recommend this pan!

UPDATE: 09/20/2009
Still highly recommend this pan for angel food cake. A must have.
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Size: 10 inches Verified Purchase
I bought this pan after I got tired of buying angel food from the grocery store and being disappointed every time. There is nothing like a homemade angel food cake! This is the perfect pan. You will love it. Cleans up easy and the detachable bottom is great along with the tabs on the top so you can invert it in the pan instead of on top of a bottle like when I was a kid.
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Size: 10 inches
The first thing I noticed when I got this pan home was that the tube insert was extremely warped. It was just shoddy workmanship and certainly showed little to no quality control. I also was surprised at how thin the metal was. It just looked and felt cheap. I hoped that wouldn't matter when baking a cake in it. After all, I told myself, Wilton is a well-known brand.

After removing the cake from the pan, I saw that my concern about the warped insert was justified. The whole cake was tilted or crooked -- not something you'd want to serve to guests. After frosting it, it looked even more crooked.

And when cleaning up the pan, I found that it was very scratched up after only one use. That was enough to convince me that I would be returning this pan.
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Size: 7 Verified Purchase
The cooling legs are shorter than the core and useless. The nails inside bother when I separate cake by a knife.
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Size: 10 inches
Flimsy thin construction. Insert was warped and doesn't seal properly. I found a sturdier pan at Sears with a lipped edge on the insert bottom that seals well and it was cheaper.
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Size: 10 inches Verified Purchase
I had bought a non-stick angel food pan in the past and it did not work well. The cake didn't raise like it should have and just didn't turn out right. My aunt has been making Angel Food cakes for 40+ years and she told me I had to get the old fashioned Angel Food cake pan that the cake would stick to and help it to rise. Taking her advise and the long searching, since these are very hard to come by (all you can find are non-stick) I got 2 of these (1 for my sister) and it worked perfect. The cake rose like it was suppose to and it really wasn't that hard to get out of the pan.

So my advice to anyone wanting to make the perfect Angel Food cake (and the advice from my Aunt) do NOT use those non-stick pans. THIS is the pan to use!!!!
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Size: 10 inches Verified Purchase
Finally! I have had so much trouble finding a proper angel food cake pan. All of the pans in the stores are non-stick, which is terrible for making angel food cake. This pan works exactly as intended. The cake clings to the pan to rise very light and fluffy and remains in the pan while cooled upside down. ( I was able to bake an angel food cake in one of those non stick pans but the cake fell out while cooling and collapsed.) The cake released easily from the pan with an offset spatula. As far as those complaining of leakage: angel food cake batter is as thick as marshmallow cream, so it cannot leak. If your batter is leaking from the pan you have not made it properly or have a bad recipe.
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