Wilton Angled Spatula With Black Handle, 13 Inch
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- 7 3/4 inch blade
- Black handle
- Stainless blade
- Dishwasher safe
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Decorate with greater comfort, more control and less fatigue, thanks to contoured handle with finger pad. Flexible stainless steel blade is perfect thickness for gliding over icing.
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The handle is wide enough for me to hold comfortably (carpel tunnel issues) and since its not wooden, its dishwasher safe.The weight/balance is very nice, the length is perfect for those larger pastries (strudels) that I love to create and as mentioned before, I can really slather on the buttercream to my heart's content with fluid precision. (Yes, I take my baking that seriously.)
As a gift for a child just starting to show an interest in baking, why not buy this great spatula and a few more things like an apron, mixing bowl with a handle, rubber spatulas and a set of bamboo spoons?
New tools always inspire cooks to greatness-and you get to be their taste tester!
I found using the 9" Wilton angled spatula with black handle more useful for frosting a typical cake. The larger one, you have to keep bending your elbow and twisting your body to use it, not comfortable. The 9" refers to the entire spatula, including the handle,as all the other spatualas measurements. I love these spatulas, they are the best I have ever used. I would buy them again, or maybe for a friend or family member. On the email I received, it said to click on a certain spot to update my old review, I did this and it said it would only bring me to Amazon.com home page, so I had to write a seperate review. I hope you will find it. To bad I can not flag this updated review some how.
Super Chef DavidWilton 9 Inch Angled Spatula, With Black HandleI inserted a product link, I have never done this before, so I do not know if this will be helpful or not. I really hope so.
She used throw away aluminum pans and then scooped out a tub of icing onto each. Then she used this Wilton angled spatula to smooth it out-- adding decorative writing afterwards.
The angled spatula meant a smooth even surface that I guarantee she could not get any other way as the cake surface was below the edge of the pan.
I'm also not the best with decorating but getting a smooth or swirly icing result is easy because of the angle. (Doesn't have to be a Wilton but it's nice.)