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Wilton Cake Leveler, Small, 10-Inch
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- This small cake leveler makes it easy to trim your cakes to just the right height
- Includes blade setting guide
- Material: Metal and plastic
- 12 x 6.25 in (3,4 x 15,8 cm)
- Before first and after each use, clean with a soft, damp cloth
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CHOKING HAZARD -- Small parts. Not for children under 3 yrs.
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From the manufacturer
Cuts Perfectly Even Layers
Adjustable Wire Blade
Level each layer at the same height. Use the numbered guide on either side to adjust wire setting and level each layer at the same height. It’s much easier than using a knife, and ensures each layer is the same height.
Choose from 10 adjustable heights. Move the purple adjustments up or down to fit your cake.
Wire blade cuts through cake cleanly for easy leveling. 12 x 6.25 inch Cake leveler is made to torte and level cakes up to 10 inches wide.
Easy Grip Plastic Handle
Purple handle fits comfortably in your hand, making leveling your cake even easier.
Small Cake Leveler
- Metal Construction
- Accurate Wire Blade
- Adjustable Blade
- 12 Inch x 6.25 Inch
- Levels and Tortes
- Removes Crowns
- Cuts Even Layers
Level and Stack Layered Cake
Cutting perfectly even cake layers has never been easier. Leveling and torting a cake sounds intimidating, but it’s actually pretty simple. Use the Wilton Cake leveler to define the size of each layer. Purple side adjustments allow you to choose the thickness of each layer. Adjust up or down for custom sizing. Simply slide the leveler through your cake to remove crown and level and torte layers. Stack the cake layers with icing, fruit, pudding or other fillings between to add flavor and height to your cake.
Level your cakes on the quick with this Wilton cake leveler. The adjustable blade lets you level off your cake layer to the height you need and makes stacking so easy.
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Update 4/24/17- I have used this cake leveler several times with different cake recipes and it levels cakes perfectly every time. I love it so much. For those who are saying that this leveler shreds cakes, you need to make sure that the cakes are completely cool. I always freeze my cakes before leveling. I usually make them days ahead, freeze then thaw for two hours before leveling. This method works like a charm. If you need the cakes the same day here what is you need to do after the cake comes out of the oven 1.) invert the cakes after 10 mins. 2.) cool them on a cooling rack for an hour 3.) wrap them in saran wrap and freeze for an hour 4.) take them out of the freezer and level. The chocolate cake I posted with my review is really moist but the cake leveler still worked. I didn't have a problem at all. I love love love this cake leveler and I can't live without it now. Goodbye cake domes and uneven cake layers!
The best way we found to adjust it was to place a damp dish cloth at the front edge of the counter to prevent slipping, point the open end of the "U" shaped tool toward the rear of the of the counter and hold it exactly vertical, rest the bottom leg on the counter and in about an inch and then press down on the top leg this will give the necessary slack to adjust the wire without straining the connections.I find it impossible to understand why these instructions were not included either in or on the box a diagram and a few words certainly seen necessary and would be much easier to understand than what I have written here.
We also found the best way to cut through the cake way to use a sawing motion with short strokes.
With the use of this tool I cannot imagine a professional doing any better [cannot get better than perfect].
For us this another great and convenient purchase from Amazon.
Most recent customer reviews
I bake a decent amount. Cakes are a big request. Yes, a serrated knife works just fine, but i didn't always get an even slice across...Read more