Wilton Cookie Master Plus Cookie Press
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- WILTON-Cookie Master Plus Cookie Press
- Battery-operated cookie press
- Perfect for your favorite spritz cookie recipe
- Choose from 12 aluminum disc designs
- Also includes 4 accent tips for filling or adding detail to savory dishes
- Includes 2 bonus recipe booklets: Sweet & Savory Recipe Books
- Consistency is key to product's performance; thick or cold dough is not recommended
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Avalanche Brands||The Attic Alchemist||BarronOnline||Smoking Deal|
|Dimensions||11.9 inches x 2.75 inches||10.88 inches x 3.45 inches||11 inches x 3 inches||8.5 inches x 5.5 inches|
|Item Package Weight||1.9 pounds||1.45 pounds||1.95 pounds||0.65 pounds|
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Top Customer Reviews
The cookies are on the small size and they bake super fast. I remove when they just start turning brown at the edges. I prefer them on the soft side.
1 c soft butter, 1 c sugar, 1 egg, 2tsp vanilla, 1/3-1/2 c milk, 3 c flour.
UPDATE: Been a year and did another batch for this years cookie marathon. Followed the above recipe and it worked just fine. This unit is fickle on the consistency of the dough. Can't be too hard nor too gooey. Be sure that the pan is room temp or cooler. The cookies dough popped out of the chute like pop corn. Be wary on the timing of pulling the trigger and releasing from the cookie pan--a quick two count should do.
A few years ago I found this press and my father in law jumped at the chance to buy it for me to support his spritz habit. :) I love it. I can't say enough good things about it.
I use the Joy of Cooking (old version) spritz recipe and I do NOT refrigerate the dough before pressing. It works great right off of the mixer which is a big time-saver. I start with butter that has been softened overnight on the counter and it's a perfect consistency every time.
The trick is to learn the rhythm of the cookie you're making. Sometimes it's a 2 count cookie and sometimes it's a 3. You just listen to the press and count along. When you've found the perfect speed it goes effortlessly from there.
I also use a silpat on my cookie sheet, which may help the cookies adhere a little better. A cold pan helps, too.
I love this press - it does the job and it does it well. I don't end up with a sore arm from cranking out cookies for 2 days straight!
Most Recent Customer Reviews
I have had a Wilton Cookie Master for years and when we moved, I did not have room to take it. I ordered this to replace my old one just in time for a bake sale we were doing for a... Read morePublished 2 months ago by J. Hardin
I wish that the Electric unit was still available. This unit is a good replacement but does not have the same power as my original electric plug in machine.Published 5 months ago by Jannetje Hvizdak
The piston with the threads is damaged it works but I would like a new piston from the manufacturer it was damaged when manufacturePublished 6 months ago by CARMEN LOMBARDI
Ugh. I made spritz but it took 3 times as long. Not enough torque to push the dough through. Don't waste your money.Published 7 months ago by Spaulding, Stacy
When it works it's great. I've never had a problem with dough coming out. My problem is too much dough. I've had it for years. Read morePublished 8 months ago by Emily F.
Bought as a gift, so I have no idea how the item works. The box was a little beat up, even though it was packaged well. No real complaints thoughPublished 8 months ago by Meagan