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Wilton Cookie Pro Preferred Press, 2104-4018

4.0 out of 5 stars 248 customer reviews
| 20 answered questions

Price: $29.50 & FREE Shipping. Details
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  • Designed to be the easiest to fill, most comfortable press you've ever used
  • 12 terrific shapes, plus 4 fun mini cookie designs
  • Includes complete instructions and delicious recipes
  • Non-slip bottom ring keeps press from sliding on cookie sheet
  • Instruction and recipe booklet included; wash by hand; Kindly check instruction video for further reference
31 new from $18.49 15 used from $13.98

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$29.50 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently bought together

  • Wilton Cookie Pro Preferred Press, 2104-4018
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  • AmazonBasics Silicone Baking Mat - 2 Pack
Total price: $53.14
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This item Wilton Cookie Pro Preferred Press, 2104-4018
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Customer Rating 4 out of 5 stars (248) 3 out of 5 stars (31) 4 out of 5 stars (882) 4 out of 5 stars (9) 4 out of 5 stars (156) 3 out of 5 stars (60)
Price $29.50 $22.86 $29.95 $21.95 $29.99 $29.95
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Sold By Amazon.com Amazon.com Amazon.com MDSN Products Amazon.com DKST Kitchen
Material Type Metal Not Applicable Plastic Stainless Steel Plastic Stainless Steel

Product description

Package Quantity:1

Product Description

Making traditional spritz cookies has never been so easy! Cookie Pro™ Ultra II is designed to be the easiest to fill, most comfortable press you’ve ever used. And, with 16 terrific shapes, including 4 fun mini cookie designs, your holiday cookie baskets will be more festive than ever! Includes complete instructions and delicious recipes.

Amazon.com

The quickest way to make uniformly perfect butter cookies, known as spritz in the Scandinavian tradition, is with a cookie press. Especially during the holidays, spritz cookies become a family's favorite in such shapes as Christmas trees or snowflakes. The Wilton Pro Ultra II Deluxe has several advantages over other models. The clear barrel allows monitoring of the dough level inside, while the ergonomic, soft-grip trigger is a big improvement over uncomfortable metal handles, especially when multiple batches are made over the course of many hours. And, a non-slip ring on the bottom keeps the press upright on a cookie sheet without sliding around.

To use the cookie press, insert a shape disk, fill with room-temperature dough that is neither too soft nor too hard, and tighten the plunger rod. One squeeze of the trigger is usually enough to form a cookie. Sixteen disks with different shapes and four mini-shapes are included, along with an instruction and recipe booklet. After use, the press should be washed by hand in hot, soapy water and allowed to dry thoroughly before storing. --Ann Bieri


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