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![Kincown [NEW UPGRADED]33pcs Cake Decorating Tools Kit,Baking Supplies Set,Piping Tips and Bag Set with 24 Stainless Steel Ici](https://images-na.ssl-images-amazon.com/images/I/71rZE9567-L._AC_UL160_SR160,160_.jpg)
From the manufacturer
How you decorate your desserts says a lot about who you are. From creating special occasion cakes to decorating cupcakes with your kids, Wilton has the tools, accessories and toppings you need to make each one a sweet work of art. We’ve got ready-to-use buttercream, decorating bags, piping tips and a variety of icing colors to help bring your treats to life. We’ve also got ready-to-use fondant, rollers with guide rings, cut-out sets and impression mats; gum paste, edible food color sprays and powders, sprinkles and icing decorations, to name just a few.
Use any or all of these decorating essentials to build on your current skills or learn something new. With this much variety, there's no limit to what you can do when you decorate.
All About Decorating
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Pipe DreamsA few disposable decorating bags filled with colored icing, couplers and piping tips are all it takes to make beautiful cupcakes. From a rosette to a flower in full bloom, you've got this with these buttercream tools. |
Fondant FunUse fondant to add an extra dimension of design to cakes, cupcakes and cookies. Use your desired color of ready-to-use fondant, then cut or mold shapes using the fondant cut-out sets or impression mats and attach to your dessert. You can even take white fondant and mix it with other colors to create a marbleized effect that will add even more dimension to your designs. |
Build Your Buttercream SkillsWith Wilton tools and accessories, you can start sharpening your decorating skills. With decorating bags, piping tips and a practice board, you'll be able to perfect your techniques so that next time, you know whatever you decorate will turn out beautifully. |
Compare with similar items
 | Wilton Round Shot Glass Silicone Mold, 8-Cavity | JOERSH 2-Pack Cookie Shot Glass Mold | Round Silicone Mold for Chocolate/Candy/Jello/Mousse, 6 Cavities Ice Shot Glass Mold | TOPYS 15 Cavities Cylindrical Fondant Silicone Mold DIY Cylinder Pastry Cupcake Jelly Mousse Pan Pudding Muffin Chocolate Making Supplies Cookie Shot Moluds For Baking | Wilton Spoon-Shaped Silicone Candy Mold, Purple | Cookie Shot Glass Mold by Celebrate It | |
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| Customer Rating | (1124) | (9997) | (89) | (5) | (1179) | (112) |
| Price | $14.95 | $9.40 | $14.99 | $14.99 | $6.33 | $19.79 |
| Sold By | WC Crafts | WC Crafts | JOERSH | CANDLE LAB | HOUSE SMART | Garrison Way LLC |
| Color | Non Stick | Green | Red | Cylindrical | Purple | Gray |
| Material | Steel | Silicone | Silicone | Resin, Silicone | Silicone | Alloy Steel |
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Lekue Individual Cookie Shot Glass Shape Baking Mold, Red
Lekue
This is a bit tricky to learn how to use. Only about half of the two batches came out whole. You definitely should use the enclosed recipe because it does need to be a bit drier than other cookie recipes. Getting the cookies out without breaking them is a challenge. I ended up making cookie truffles with the broken pieces!I'll definitely use it again until I get the hang of it.
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Top reviews from the United States
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Reviewed in the United States 🇺🇸 on January 3, 2023
Reviewed in the United States 🇺🇸 on August 4, 2022
I'll definitely use it again until I get the hang of it.
It's fun but tricky
By Christina on August 4, 2022
This is a bit tricky to learn how to use. Only about half of the two batches came out whole. You definitely should use the enclosed recipe because it does need to be a bit drier than other cookie recipes. Getting the cookies out without breaking them is a challenge. I ended up making cookie truffles with the broken pieces!By Christina on August 4, 2022
I'll definitely use it again until I get the hang of it.
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Reviewed in the United States 🇺🇸 on June 7, 2016
Tip #1: you really need to follow the recipe provided and use mini chocolate chips. I just used regular sized chips and I think the chips kept the plunger/insert part of the pan from centering correctly. Because the plunger was not centered, the sides did not bake to an even thickness. And because sections of the cookie shooters were very thin, some of the cookies broke apart when I tried to twist them out of the pan.
Tip #2: Two tablespoons wasn’t enough dough to fill up the cavity. When I pushed the plunger/insert down, the cookie dough did come out the top like it is shown in the picture. I will try 3 tablespoons next time.
Tip #3: When you force the plunger/insert into the cookie dough that is filling the cavity make sure the plunger goes STRAIGHT down. If it is a little off center the walls of the finished cookie shooter will not be uniform which will cause problems when you try to remove the finished cookies.
Tip #4: Don’t force the plunger all the way to the bottom. I think I forced it down too much which caused the hole to form at the bottom of all my finished cookie.
Tip #5: Put something heavy on top the pan to keep the plunger/insert from floating up during baking??? While I was baking the cookies, the plunger floated half way out of the cavity. About 12 minutes into the baking time I had to reach into the hot oven and pushed the plunger back into the cavity. Next time I might put a little baking pan on top of the plungers to keep them in place.
Tip #6: The tops of my cookies came out very messy and ragged looking. Don’t know what would help this problem other than more cookie dough.
Tip #7: Make sure you grease the pan very, very well. I sprayed the pan with cooking oil, but I still had trouble getting the cookies out. One cookie completely crumbled, and a second cookie shooter lost its bottom when I pulled it out. I will use solid shortening next time.
Another issue with the pan is the way the directions/instructions were presented. There are some instructions printed on the back on the box, but the most important instructions about how to prep and use the pan are buried in the chocolate chip cookie recipe that is printed on a small slip of paper. It would be nice to have all the instructions on the back of the box.
So these Sweet Shooters are a cute idea, but it is going to take me a few tries to get the technique perfected.
First attempt was a flop, but I learned a lot so next attempt should look better
By TooManyHobbies on June 6, 2016
Well I can’t say that I had a whole lot of success with this Sweet Shooters cookie pan, but knowing what I know now I think my second attempt will look better.By TooManyHobbies on June 6, 2016
Tip #1: you really need to follow the recipe provided and use mini chocolate chips. I just used regular sized chips and I think the chips kept the plunger/insert part of the pan from centering correctly. Because the plunger was not centered, the sides did not bake to an even thickness. And because sections of the cookie shooters were very thin, some of the cookies broke apart when I tried to twist them out of the pan.
Tip #2: Two tablespoons wasn’t enough dough to fill up the cavity. When I pushed the plunger/insert down, the cookie dough did come out the top like it is shown in the picture. I will try 3 tablespoons next time.
Tip #3: When you force the plunger/insert into the cookie dough that is filling the cavity make sure the plunger goes STRAIGHT down. If it is a little off center the walls of the finished cookie shooter will not be uniform which will cause problems when you try to remove the finished cookies.
Tip #4: Don’t force the plunger all the way to the bottom. I think I forced it down too much which caused the hole to form at the bottom of all my finished cookie.
Tip #5: Put something heavy on top the pan to keep the plunger/insert from floating up during baking??? While I was baking the cookies, the plunger floated half way out of the cavity. About 12 minutes into the baking time I had to reach into the hot oven and pushed the plunger back into the cavity. Next time I might put a little baking pan on top of the plungers to keep them in place.
Tip #6: The tops of my cookies came out very messy and ragged looking. Don’t know what would help this problem other than more cookie dough.
Tip #7: Make sure you grease the pan very, very well. I sprayed the pan with cooking oil, but I still had trouble getting the cookies out. One cookie completely crumbled, and a second cookie shooter lost its bottom when I pulled it out. I will use solid shortening next time.
Another issue with the pan is the way the directions/instructions were presented. There are some instructions printed on the back on the box, but the most important instructions about how to prep and use the pan are buried in the chocolate chip cookie recipe that is printed on a small slip of paper. It would be nice to have all the instructions on the back of the box.
So these Sweet Shooters are a cute idea, but it is going to take me a few tries to get the technique perfected.
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Reviewed in the United States 🇺🇸 on July 13, 2021
I will be using this tray often.
Works well, This is good for cake too!
By CRM on July 13, 2021
When I saw this tray, I decided to buy it and try it for cake as well as cookies. I like to make use of all my trays and don't want a single use item tray. It worked very well for my cake recipe idea. The comments on the tray I read here are all correct. If you over fill the tray compartments it gets messy, also, I had to put a sheet pan over the cups to hold them in place once I put them in the oven. The edges are never as nice as in the picture, but I like the way they look. I would recommend a sponge type of cake for this if you are not just using cookie dough since it won't fall apart, I would always fill the cups with a sleeve, not a spoon, so you fill all the way and don't break the cup by having to press down on the filler. For a studier cup line the inside with chocolate (or any other coating) that hardens before filling the cups. And finally, you can't squeeze the metal cups all the way down into the batter if you want a bottom, or you can use some king of hard cookie or graham pressed to the bottom before pouring the batter..I always like to use a fruit jam or chocolate ganache under the cup for a more tasty and sturdy pastry and a more colorful look.By CRM on July 13, 2021
I will be using this tray often.
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Reviewed in the United States 🇺🇸 on November 21, 2017
First attempt was a bit of a disaster and yes, the oven did catch on fire (whoopsies)....
Tip #1: Use the recipe provided! (The extra flour in this one helps a lot!)
Tip #2: While I do not think that you need cooking spray, I find it suuuuuper helpful to use a strip of waxed paper inserted before putting the cookie dough in the mold. It makes it so much easier to pull out the cookie shots rather than struggling with a knife and destroying the product in the process! (many a tear was shed over this)
Tip #3: DO NOT fill the mold to the top with cookie dough like the picture, unless you like excess cookie dough all over the pan and at the bottom of your oven catching on fire! Fill it only 2/3 of the way up (the dough WILL rise).
Tip #4: Press the plunger evenly straight down.....still working on how far to plunge it. Sometimes I will plunge it, then gently twist it and check how it looks before putting the plunger back in and sticking them pan in the oven.
Tip #5: Put something heavy in the plunger space (I filled it with dry uncooked rice and it seemed to work)! If Wilton remakes these, they should make the plungers solid because my goodness expanding cookie dough is a force to be reckoned with! I think putting less cookie dough in the mold overall helped, but those plungers are NO MATCH for expanding cookie dough and are pushed out and away.
Tip #6: Let it cool for a good couple of minutes before baking, otherwise the shots may collapse.
Those are all the tips I have for now! Hope they help! :)
Takes a couple tries to master
By Rachel on November 21, 2017
This takes some time to master...By Rachel on November 21, 2017
First attempt was a bit of a disaster and yes, the oven did catch on fire (whoopsies)....
Tip #1: Use the recipe provided! (The extra flour in this one helps a lot!)
Tip #2: While I do not think that you need cooking spray, I find it suuuuuper helpful to use a strip of waxed paper inserted before putting the cookie dough in the mold. It makes it so much easier to pull out the cookie shots rather than struggling with a knife and destroying the product in the process! (many a tear was shed over this)
Tip #3: DO NOT fill the mold to the top with cookie dough like the picture, unless you like excess cookie dough all over the pan and at the bottom of your oven catching on fire! Fill it only 2/3 of the way up (the dough WILL rise).
Tip #4: Press the plunger evenly straight down.....still working on how far to plunge it. Sometimes I will plunge it, then gently twist it and check how it looks before putting the plunger back in and sticking them pan in the oven.
Tip #5: Put something heavy in the plunger space (I filled it with dry uncooked rice and it seemed to work)! If Wilton remakes these, they should make the plungers solid because my goodness expanding cookie dough is a force to be reckoned with! I think putting less cookie dough in the mold overall helped, but those plungers are NO MATCH for expanding cookie dough and are pushed out and away.
Tip #6: Let it cool for a good couple of minutes before baking, otherwise the shots may collapse.
Those are all the tips I have for now! Hope they help! :)
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Top reviews from other countries
Topino
Not suitable for all cookie recipes
Reviewed in the United Kingdom 🇬🇧 on October 25, 2016
Ms S. Nelson-Smith
Works perfectly
Reviewed in the United Kingdom 🇬🇧 on June 3, 2020
Works perfectly
Reviewed in the United Kingdom 🇬🇧 on June 3, 2020
Perfect. Very easy to use mine came out perfectly. I didn't use the recipe on the box. I used the recipe by Matt Adler which I highly recommend. I'll be making these often as everyone loved them.
Reviewed in the United Kingdom 🇬🇧 on June 3, 2020
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Meraki
Original et très satisfaisant
Reviewed in France 🇫🇷 on July 1, 2017
Original et très satisfaisant
Reviewed in France 🇫🇷 on July 1, 2017
Un moule à shots qui permet une très bonne régularité de réalisation.Reviewed in France 🇫🇷 on July 1, 2017
Une recette de cookies (sans levure) est jointe dans le carton.
Juste rapidement beurré, l'intérieur des cavités ne fait pas accrocher le biscuit. Nettoyage facile.
Je conseille d'ôter la partie métallique pour le creux, aux 2 tiers de la cuisson afin de mieux faire cuire le fond du shot.
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Frefi
extravagante Shotgläser, recht gelingsicher
Reviewed in Germany 🇩🇪 on January 12, 2017
