Wilton Decorative Preferred Heating Core Bakeware
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- straight sides
- Pure aluminum
- Limited lifetime warranty
- Hand-crafted construction
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Top Customer Reviews
The flower nail worked much better! I put it under the parchment paper, with the point sticking up through the paper. (I always use parchment, greased on both sides, esp for chocolate cakes which are notorious for sticking.)
The flower nail didn't deform the cake -- no hole to plug -- and cooked the center just as well. It was easy to remove by flipping the layer onto a wire rack. I also always use insulating strips around the outside of my pans (from Wilton and others) to slow down the outer edges while the middle catches up, resulting in more even tops and more moist outer edges.
A cheaper solution is taking a can, cutting both ends out, greasing it like the cake pan, and putting it in the center. I like it better because you don't have to decide how much cake batter to put in it and it doesn't add any change in height if you accidentally fill the plug too much. It's also easier to remove. Unlike the plug that has to have the cake plug removed, the can just lifts off and the plug is in place. If someone feels concerned about a can, they could always spend the $$ to buy a cake ring at least 3 in. tall and use that instead. Just an alternative-I have both and tend to use the can more.
Most Recent Customer Reviews
all this thing did was leave a hole in the cake... didnt help it cook evenly.Published 19 months ago by Ralph Trentacosta
Makes a world of difference when baking a large cake! I ordered this after a trial bake of a groom's cake came out very unevely cooked. Heated perfectly evenly with this!Published 20 months ago by stangasm
I used these while baking a 12 x3" round cake, just to be sure the cake cooked all the way in the inside. I guess it worked ok. Read morePublished 20 months ago by Jewel Burgess