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Wilton Excelle Elite 6 x 2-3/4 Inch Springform Pan
|Price:||$11.63 & FREE Shipping on orders over $25. Details|
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- 6 x 2 3/4 inch
- Heavy-duty steel construction prevents warping
- Easy to clean
- Won't stick
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From the manufacturer
Founded in 1929, Wilton Enterprises is the leading food-crafting company in the industry. Today, Wilton offers the industry’s most comprehensive and innovative selection of baking, decorating, and candy- and cookie-making supplies.
For 85 years, we have empowered treat decorators by providing the education, tools and ideas they need to succeed. We Make it Easy...You Make It Amazing!
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This item Wilton Excelle Elite 6 x 2-3/4 Inch Springform Pan
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|Sold By||Amazon.com||For The Chef||MMP Living||Amazon.com||Amazon.com||Amazon.com|
|Item Dimensions||6.35 x 6.35 x 2.9 in||3.13 x 6.5 x 6.5 in||7 x 7 x 3 in||6.5 x 6.5 x 2.75 in||6.75 x 6.75 x 3 in||7 x 7 x 3 in|
|Material Type||Steel||Hard-Anodized Aluminum||Aluminum||Steel||Aluminum||Steel|
|Size||6 by 2 3/4 inch||6"||7 Inch x 3 Inch||—||6||7-Inch|
This 6-inch springform pan from Wilton makes it easy to create beautiful and delicious cakes and cheesecakes. Superior non-stick performance, serving convenience and elegant design--you get it all with Excelle Elite®. Its reinforced coating on durable steel makes food release and cleanup exceptionally easy. 10 year warranty. Dimensions: 6 x 2 3/4 inch
Top Customer Reviews
I did indeed use the pan to make a cake. I put a single layer of parchment on the bottom under the ring. I used an 8" parchment circle, which left a rim of paper I used after the cake had cooled to easily lift it off the base. The pan worked very well and the cake was easily released from the rim. I am now ordering a second, so I don't have to make the batter twice to produce a layer cake.
The reason I have deducted a star is that a layer of crumbs was packed into the base of the rim, which is an open ring. Getting the crumbs cleaned out was difficult and involved toothpicks and the folded edge of a dishtowel. If anyone reading this has a trick for cleaning the pan, please leave a comment.
I believe people have mentioned rust as an issue. This type of pan does commonly rust. For that reason, I do not soak it until about 15 minutes before I will clean it, I dry it thoroughly, and I leave the dried rim and base in a warm (150 degrees) oven for 10 to 15 minutes to ensure that it is as dry as possible.
Springform pans are typically used for rich cheesecake-like desserts and, unless you are expecting 20 guests, if you use the standard 11" pan you are going to be left with way more dessert than you should reasonably eat. I've found that this 6" size lets me offer dessert to 2-3 people, and still have delectable left-overs for a few days (or enough to freeze for another time). I made a rich, cashew-loaded carrot cake in this pan and served it at a barbecue. There were 8 of us, and I still had a slice or two left. Perfect!
This 6" size is also the pan size often called for in recipes for raw desserts.
The pans itself works well. It releases well, nothing sticks to the pan's surface, it heats evenly, is sturdy enough to resist haphazard bangs, and washes up as good as new in the dishwasher.
This is a good buy, even if you already have a full-sized springform pan.
In addition, there's a gap in the outer part where, as other reviewers have pointed out, cake batter easily leaks into. I've had to spend at least 15 minutes to carefully clean the pan after each bake.
Overall, a completely unusable springform pan. It's going into the trash.
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