Wilton Icing Spatula, 13-Inch, Angled Cake Spatula
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- Angled spatula is great for frosting and smoothing icing on cakes without getting your fingers in the icing
- Ergonomic handle is shaped for comfort and control
- Material: Steel blade, plastic handle
- 13 in. (33 cm)
- Top-rack dishwasher safe; however for best results, wash in warm, soapy water before first and after each use
This item is available because of the Add-on program
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From the manufacturer
13 inch Angled Spatula
The ergonomic, soft-grip handle was designed to be even more comfortable in your hand, making it easier to use and grip when you're icing dozens of treats or multi-tiered cakes. The stainless steel spatula blade, designed for flexibility, gives you better control and dexterity for a beautifully decorated cake, cupcake or dessert. The angled blade of the Wilton Decorator Preferred 13 inch. Angled Spatula keeps your fingers out of icing while creating a smooth surface when you're icing larger cakes or spreading the filling between layers.
Angled Icing Spatula
A True Decorator's Spatula
Icing desserts, adding filling between cake layers and even filling a decorating bag is easier with an angled spatula.
Smooth Ice cakes with Ease
Large 13 inch angled blade keeps your fingers out of icing while creating a smooth surface when icing larger cakes or spreading filling between layers.
Easy to Handle
Ergonomic handle designed to be more comfortable in your hand, making it easier to use and grip when you're icing treats and cakes.
Wilton 13 inch Spatula
- Stainless steel blade
- Made for extra flexibility
- Top rack dishwasher-safe
Compare with similar items
This Wilton icing spatula is great for frosting your cakes. The angled shape makes it easy to keep fingers out of icing as you go, and the stainless steel blade makes smoothing your buttercream a cinch. This 13-inch cake spatula is designed with the decorator in mind.
Top customer reviews
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I wound up having no issues with small size. The angled handle made frosting the cakes feel natural, as if I'd been using it for years, and in no way awkward. I was also able to use it successfully as a crumb layer-scraper. A crumb layer scraper would have been ideal for my high layered cakes as it would have required minimal effort, but this spatula outperformed any substitute device I'd previously used, and in the end, my crumb layer was perfect.
I can see a bigger size spatula being more helpful for 9"+ layer cakes, as it would be faster and perhaps a tad easier, but I wasn't racing against a clock and my cakes turned out beautiful.
And now I can speak from experience. I was wondering why you might need the little tapered icer, until someone mentioned mixing colors into icings. I paint, and my favorite little palette knife is small and pointed on the end with a lot of flexibility because it mixes so well with so much control. It too is nicely offset. So now I am getting me one of the little tapered icing offset spatulas, and I know at least a few of the things I will want it for. The tapered one will do a much better job of mixing than this rounded end one.
If you are like me, you want your cake and to it eat as soon as it's out of the oven. But you can't. The dang cake has has to cool. Finally! Nope! You have to frost it. Frosting is the worst part of cake making! You're so close yet so far away as your mouth waters from your baking creation. The frosting! It is taking so long.
At least that is how I feel. When the icing spatula appeared in the "Frequently Bought Together" section, I decided to try it. I bought the 13 inch spatula since it was only 38 cents more and an add on item. I bought the spatula with the goal of maintaining or improving the asthetics of my cakes and increasing speed.
I primarily bake Angel Food Cakes and this video shows my first time using it. The spatula acheived both objectives of speed and aesthetics. It is well-made, sturdy, easy to clean and store. This is worth purchasing. I give it five stars and needless to say, it really puts the icing on the cake.