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Wilton Nonstick 6-Cavity Donut Pan
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- Material: steel with nonstick finish
- Durable nonstick pans clean up easily in the dishwasher
- Recipes are included
This item is available because of the Add-on program
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From the Manufacturer
Non-Stick Wilton Doughnut Pans
Bake 2 dozen homemade doughnuts. Delicious and nutritious (well, almost!), baked doughnuts are better for you and fun to make from scratch. Browse dozens of recipes on Wilton.com or create your own. The non-stick, 6-cavity doughnut pan is perfect for baking your favorite recipes.
Luck of the Irish Rainbow Doughnuts
Bake a dozen doughnuts at once. This 2-piece pan set makes it easy to bake 12 doughnuts. Includes easy DIY Doughnut recipes. Bakes in just 7-9 minutes!
Bird's Nest Easter Doughnuts
Browse dozens of baked doughnut recipes on Wilton.com, like these Apple Cider Cake Doughnuts. Baked Cake Doughnut, Lemon Doughnut recipe included.
Pumpkin Spice Doughnuts
Baked, not-fried, for easier and better-for-you recipes with less mess. Non-stick coating provides easy release and quick cleanup. Dishwasher safe.
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This item Wilton Nonstick 6-Cavity Donut Pan
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Great for family projects, baked doughnuts are more delicious, easier to make and healthier than fried doughnuts. Durable nonstick pans clean up easily in the dishwasher. Recipe included. Limited ten-year warranty.
Top Customer Reviews
Some things to note:
The doughnuts do not turn out an even golden brown. The underside will be a darker brown than the topside. You will see the differences in the photo I've included with this review.
If you put too much batter in the pan, the doughnut holes will fill-in and the doughnuts look more like muffins. To solve this boo-boo I carefully removed the excess baked dough by gently poking out the centers with my impeccably clean fingers.
The pan is dishwasher safe IF you do not use the dishwasher detergent tablets. I use the tablets, not the powdered detergent, so I will be washing the pans by hand.
Finally, I used a baked doughnut recipe found at another website. I did not use the enclosed Wilton recipe to make the doughnuts.
I took these out of the package on Christmas morning, whipped up a quick batch of batter, and BOOM! fresh, warm, perfect doughnuts on the first try. I used the Ina Garten "Cinnamon Baked Doughnuts" recipe and we especially loved the more cake-like texture. I'm not a big doughnut fan personally but I'm definitely a fan of these. And hooray for no-fry doughnuts because I'm not a fan of fried foods either. I like a less sugary, less fat-filled doughnut and these definitely fit the bill. After filling one of the pans with batter using a spoon (it can be done but it's a bit time consuming when you have salivating guests gathered about), I piped in the batter to the second pan with my pastry bag. Easy peasy. Although I didn't need any with this batch, I'll use Baker's Joy or the equivalent to prevent possible sticking in the future.
If you found this review helpful, please click "yes" below. Thanks and happy baking!
The recipes included supposedly make 12 doughnuts, but I found that if I divided that into only 12 the doughnuts had a bit of a muffin top and did not fit in the pan when flipped. I found it best to make 13 or 14 doughnuts from the amounts recommended. Also the included recipes did not taste very good and were not very healthy, but it was easy to look online for and make up my own better tasting, healthier recipes.
Once I figured all this out, I was all set to make healthier, much much cheaper alternatives to buying doughnuts!
I made my first batch for breakfast this morning and they turned out wonderful. I left half plain and tossed the other half in powdered sugar. They're very light and flavorful, but not greasy like store donuts can be. The pans cleaned up quick as they are non-stick.
I think I'll get plenty of use out of these and am already looking towards chocolate, pumpkin, blueberry, applesauce and endless other possiblilies for flavors.