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Wilton Perfect Performance Round Cake Pan Set, 2105-0472
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- Three cake pans ranging in size from small to large, perfect for making tiered cakes
- High-quality aluminum construction for even-heating and durability; generous 2-inch depth for higher cakes
- Includes: 4 x 2 in. (10.1 x 5.08 cm), 6 x 2 in. (15.2 x 5.08 cm) and 8 x 2 in. (20.3 x 5.08 cm) pans
- Limited lifetime warranty
- Not dishwasher safe; before first and after each use, wash in warm, soapy water
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From the manufacturer
Bakeware for Every Day and Every Occasion
Whether you love to bake once a week or once a month, Wilton has the bakeware to help you make the most out of your favorite foods. From heavy-duty aluminum cake pans to durable, non-stick all-purpose cookie sheets, there's something for everyone. Replace your old bakeware or build on your current collection with an assortment of standard, shaped and silicone pans.
Wilton bakeware comes in a wide variety of different shapes and sizes, including round, square and oblong pans, small, medium and large cookie sheets, standard and mini muffin tins ranging from 6-cup to 48-cup, and all kinds of shaped pans like hearts, animals and popular children's characters. Our silicone baking pans and molds also come in an array of fun shapes so you can make treats to fit different occasions and party themes.
So go ahead, get your bake on with Wilton and make the kitchen your happy place.
Wilton bakeware options:
- Heavy-duty aluminum
Ready, Set, Bake
No matter what you're making, the durable non-stick and scratch-resistant coating on our Recipe Right Non-Stick, EverGlide and Perfect Results Non-Stick Bakeware allows your food to slide or pop out easily, making cleanup almost effortless. The dimensions are stamped on the handles for easy reference, and all are dishwasher safe. Non-stick bakeware is a must-have for busy cooks.
Heavy-Duty Aluminum Pans
If you're a frequent baker, these should be a staple in your kitchen. The heavy-gauge construction provides long-lasting durability and allows for even heating so food cooks thoroughly. Grab pieces from our line of standard aluminum bakeware, or make baking even more fun with any of the many shaped pans from the collection. You'll enjoy years of use from these sturdy pans.
Baking with Silicone
Using silicone molds and pans can open you up to a whole new way to bake. Usually, there's no greasing the pan first, and foods bake quickly and evenly with burning or overcooking. You just have to give the silicone a quick twist and food pops right out. The non-stick silicone surface makes cleanup quick and easy. Another big benefit is that they are freezer, refrigerator, microwave, oven and dishwasher safe. There's so many more things you can do with them too, including molding ice cubes, gelatin or even ice cream. These flexible molds and pans will become a favorite go-to in the kitchen.
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|Sold By||Amazon.com||Amazon.com||Amazon.com||KEVMAR Brands||Webake||Amazon.com|
|Item Dimensions||2.02 x 2.02 x 8.71 in||2 x 12 x 13 in||3.12 x 14.85 x 14.85 in||—||—||2 x 5 x 9 in|
|Material Type||Aluminum||Aluminum||Aluminum||Nonstick||silicone||Not Applicable|
|Size||3 Piece||Length: 11||—||—||3 Tier Round||8" 2-Pack|
Wilton, aluminum round cake pan set, round cake pans, aluminum cake pan, tiered cake pan, how to make a wedding cake, round aluminum cake pans, round cake pans with deep sides
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These may be smaller than what you are envisioning -- the largest cake pan is 8", the medium sized one is 6", and the smallest is 4". So, for the sake of visualization, the largest cake would be slightly less wide than the width of a sheet of copy paper, and the smallest cake would be slightly wider than the width of an index card.
The pans are nice and deep, so you can make nice, tall layers with them (and have them still bake evenly). A one-layer, three tier cake uses a single, two-layer cake recipe. So, if you plan to make a two-layer, three tier cake, you will need to double your batter recipe (or get two boxes of cake mix).
I did a scaled down test run of my daughter's birthday cake with these and it turned out beautifully. (I used only the larger two pans, a single two-layer cake recipe, 0.5 lbs. fondant, and 1.5 batches of buttercream frosting.) I'm looking forward to making her actual cake with these!